Nonuminant III

Tuesday, March 15, 2016: 12:45 PM-1:30 PM
Grand Ballroom - Foyer (Community Choice Credit Union Convention Center)
295
Effects of tribasic copper chloride (TBCC), Saccharomyces cerevisiae fermentation product (YFP), and narasin (NAR) supplementation on growth performance of 12 to 25 kg pigs
Emily Dawn Fruge, Hubbard Feeds, Inc.; Ernie Hansen, Hubbard Feeds Inc.; Sharlie Hansen, Hubbard Feeds Inc; Amanda J Gerhart, Hubbard Feeds; James L. Usry, Micronutrients; Chad W. Hastad, New Fashion Pork
296
Evaluation of interactive effects of vitamin E and linseed oil as a source of omega-3 fatty acids on growth performance, blood characteristics and meat quality of finishing pigs
Santi-Devi Upadhaya, Department of Animal Resource & Science, Dankook University; T. S. Li, Department of Animal Resource & Science, Dankook University; Y. M. Kim, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource & Science, Dankook University
297
Effects of dietary zinc source and level on nursery pig performance
Kyle E. Jordan, Kansas State University; Kiah M. Gourley, Kansas State University; M. D. Tokach, Kansas State University; R. D. Goodband, Kansas State University; Steve S. Dritz, Kansas State University; J. M. DeRouchey, Kansas State University; J. C. Woodworth, Kansas State University; James L. Usry, Micronutrients
298
Could Zinc Citrate supplementation during lactation increase the serum Zn levels at weaning?
L. Blavi, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; D. Solà-Oriol, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; J.F. Pérez, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona
299
Effect of diet type and added copper on growth performance, carcass characteristics, total tract digestibility, gut morphology, and mucosal mRNA expression of finishing pigs
Kyle Coble, Kansas State University; Derris D. Burnett, Mississippi State University Department of Animal and Dairy Sciences; R. D. Goodband, Kansas State University; John M. Gonzalez, Kansas State University; James L. Usry, Micronutrients; M. D. Tokach, Kansas State University; John Pluske, Murdoch University; J. M. DeRouchey, Kansas State University; J. C. Woodworth, Kansas State University; S. S. Dritz, Kansas State University; Josh R. Flohr, Kansas State University; Mathew A Vaughn, Kansas State University
300
Low calcium levels improve growth in piglets after weaning
L. Blavi, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; D. Solà-Oriol, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; J.F. Pérez, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona
301
Effects of increasing zinc from zinc sulfate or zinc hydroxychloride on finishing pig growth performance and carcass characteristics
Corey B Carpenter, Kansas State University; Kyle Coble, Kansas State University; J. C. Woodworth, Kansas State University; J. M. DeRouchey, Kansas State University; M. D. Tokach, Kansas State University; R. D. Goodband, Kansas State University; S. S. Dritz, Kansas State University; James L. Usry, Micronutrients
302
Effects of dietary calcium concentrations on the apparent total tract digestibility and the balance of calcium, phosphorus, and nitrogen in growing pigs
Yue She, University of Illinois at Urbana-Champaign
303
Effects of proteinate complex zinc on trace elements concentrations, oxidative stress and immune functions in weaned piglets
Yue She, University of Illinois at Urbana-Champaign
304
Efficiency of Ca and P retention in growing pigs fed diets with different Ca:P ratios provided by monocalcium phosphate or phytase supplementation
Mariola Grez, University of Wisconsin-Madison; Thomas D. Crenshaw, University of Wisconsin-Madison
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