M. D. Tokach
Kansas State University
Manhattan,
KS
USA
Papers:
15
Development of equations to predict the influence of floor space on ADG, ADFI, and G:F of finishing pigs
16
Evaluating the effects of floor space allowance and pig removal from a group on the growth of finishing pigs
42
An update on modeling dose response relationships: accounting for correlated data structures and heterogeneous variance in linear and non-linear mixed models
43
Effects of standardized ileal digestible valine:lysine ratio on growth performance of 25- to 45-kg pigs under commercial conditions
99
Effects of standardized ileal digestible valine:lysine ratio on nursery pig performance
109
Evaluating the inclusion level of medium chain fatty acids to reduce the risk of PEDV in feed and spray-dried animal plasma
110
Effects of grinding corn through a 2-, 3-, or 4-high roller mill on milling characteristics, and finishing pig growth performance and carcass characteristics
118
Effects of stocking density on finishing pig growth performance
160
Effects of dietary Cu, Zn, and ractopamine-HCl on finishing pig growth performance, carcass characteristics, and antimicrobial susceptibility of enteric bacteria
166
Utilizing feed sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturing
167
Evaluating the effect of manufacturing porcine epidemic diarrhea virus (PEDV)-contaminated feed on subsequent feed mill environmental surface contamination
169
(Young Scholars) Effects of feed truck unloading and swine barn feed line location on pellet quality and nutrient segregation
180
Determining the impact of By-O-Reg+ in diets with or without feed grade antibiotic on growth performance of nursery pigs
202
Effect of Fish Meal Source on Nursery Pig Performance
213
Effects of creep feed pellet diameter on suckling and nursery pig performance
214
Stability of commercial phytase products under increasing thermal conditioning temperatures
215
Effects of grinding corn through a 2-, 3-, or 4-high roller mill on pig performance and feed preference of nursery pigs
236
Evaluating the efficacy of a novel phytase source
241
Stability of commercial phytase products stored under different environmental conditions
265
Evaluating the impact of maternal dietary vitamin D supplementation on sow performance, serum 25OHD3, and subsequent pig performance
297
Effects of dietary zinc source and level on nursery pig performance
299
Effect of diet type and added copper on growth performance, carcass characteristics, total tract digestibility, gut morphology, and mucosal mRNA expression of finishing pigs
301
Effects of increasing zinc from zinc sulfate or zinc hydroxychloride on finishing pig growth performance and carcass characteristics
408
Determining the standardized ileal digestible lysine requirement of 6.8 to 15.9 kg pigs