J. M. DeRouchey

Kansas State University
Manhattan, KS
USA

Papers:
15 Development of equations to predict the influence of floor space on ADG, ADFI, and G:F of finishing pigs 16 Evaluating the effects of floor space allowance and pig removal from a group on the growth of finishing pigs 42 An update on modeling dose response relationships: accounting for correlated data structures and heterogeneous variance in linear and non-linear mixed models 43 Effects of standardized ileal digestible valine:lysine ratio on growth performance of 25- to 45-kg pigs under commercial conditions 99 Effects of standardized ileal digestible valine:lysine ratio on nursery pig performance 109 Evaluating the inclusion level of medium chain fatty acids to reduce the risk of PEDV in feed and spray-dried animal plasma 110 Effects of grinding corn through a 2-, 3-, or 4-high roller mill on milling characteristics, and finishing pig growth performance and carcass characteristics 118 Effects of stocking density on finishing pig growth performance 160 Effects of dietary Cu, Zn, and ractopamine-HCl on finishing pig growth performance, carcass characteristics, and antimicrobial susceptibility of enteric bacteria 169 (Young Scholars) Effects of feed truck unloading and swine barn feed line location on pellet quality and nutrient segregation 180 Determining the impact of By-O-Reg+ in diets with or without feed grade antibiotic on growth performance of nursery pigs 202 Effect of Fish Meal Source on Nursery Pig Performance 213 Effects of creep feed pellet diameter on suckling and nursery pig performance 214 Stability of commercial phytase products under increasing thermal conditioning temperatures 215 Effects of grinding corn through a 2-, 3-, or 4-high roller mill on pig performance and feed preference of nursery pigs 236 Evaluating the efficacy of a novel phytase source 241 Stability of commercial phytase products stored under different environmental conditions 265 Evaluating the impact of maternal dietary vitamin D supplementation on sow performance, serum 25OHD3, and subsequent pig performance 297 Effects of dietary zinc source and level on nursery pig performance 299 Effect of diet type and added copper on growth performance, carcass characteristics, total tract digestibility, gut morphology, and mucosal mRNA expression of finishing pigs 301 Effects of increasing zinc from zinc sulfate or zinc hydroxychloride on finishing pig growth performance and carcass characteristics 408 Determining the standardized ileal digestible lysine requirement of 6.8 to 15.9 kg pigs