John F. Patience
Department of Animal Science, Iowa State University
Ames,
IA
USA
Papers:
156
Inclusion of a hydrolyzed yeast product in grow/finish pig diets reduced mortality
174
Impact of hydrolyzed yeast product in nursery pig diets on growth performance and immune response
221
Impact of increasing dietary energy concentration through graded levels of corn oil or choice white grease on carcass characteristics in pigs
222
Impact of the source and level of dietary fat on growth performance as well as apparent and true total tract digestibility of acid hydrolyzed ether extract in growing and finishing pig diets
232
Xylanase effects on apparent total tract digestibility of energy and dry matter with or without DDGS at 46, 54 and 70 kg bodyweight
238
Impact of super-dosing phytase in diets fed to 40 kg, 60 kg and 80 kg pigs on phytate catabolism
239
Impact on growth performance and carcass characteristics of “super-dosing” phytase in growing pig diets
251
Effect of a Lactobacillus acidophilus fermentation product and dietary antibiotics, alone or in combination, on nursery pig performance and frequency of medical treatment
308
Does heat stress alter the pig's response to dietary fat source, as it relates to apparent or true total tract digestibility of dietary lipids?