Y. M. Kim

Department of Animal Resource & Science, Dankook University
Cheonan South Korea

Papers:
287 Effects of Herbiotic FS Supplementation in weanling pigs 296 Evaluation of interactive effects of vitamin E and linseed oil as a source of omega-3 fatty acids on growth performance, blood characteristics and meat quality of finishing pigs

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.