Anne R. Huss
Kansas State University
Manhattan,
KS
USA
Papers:
109
Evaluating the inclusion level of medium chain fatty acids to reduce the risk of PEDV in feed and spray-dried animal plasma
166
Utilizing feed sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturing
167
Evaluating the effect of manufacturing porcine epidemic diarrhea virus (PEDV)-contaminated feed on subsequent feed mill environmental surface contamination
171
The evaluation of liquid disinfectants to reduce Salmonella contamination on animal food manufacturing surfaces
216
Coating dog kibble with a commercial liquid acidifier reduces the risk of Salmonella cross-contamination
217
Proof-of-Concept Method to Sanitize a Feed Mill Contaminated with Porcine Epidemic Diarrhea Virus
242
Effect of a dry acidulant coating on the palatability of dry extruded dog food