Charles R Stark
Kansas State University
Manhattan,
KS
USA
Papers:
109
Evaluating the inclusion level of medium chain fatty acids to reduce the risk of PEDV in feed and spray-dried animal plasma
110
Effects of grinding corn through a 2-, 3-, or 4-high roller mill on milling characteristics, and finishing pig growth performance and carcass characteristics
166
Utilizing feed sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturing
167
Evaluating the effect of manufacturing porcine epidemic diarrhea virus (PEDV)-contaminated feed on subsequent feed mill environmental surface contamination
169
(Young Scholars) Effects of feed truck unloading and swine barn feed line location on pellet quality and nutrient segregation
170
Effect of ground corn fractionation on flowability
214
Stability of commercial phytase products under increasing thermal conditioning temperatures
215
Effects of grinding corn through a 2-, 3-, or 4-high roller mill on pig performance and feed preference of nursery pigs
217
Proof-of-Concept Method to Sanitize a Feed Mill Contaminated with Porcine Epidemic Diarrhea Virus
241
Stability of commercial phytase products stored under different environmental conditions
410
Effects of commercial formaldehyde inclusion and lysine level on nursery pig performance