Nonruminant: Feed Manufacturing

Tuesday, March 15, 2016: 1:30 PM-3:15 PM
316-317 (Community Choice Credit Union Convention Center)
Moderator:
Omarh F Mendozo
1:30 PM
166
Utilizing feed sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturing
Loni L. Schumacher, Kansas State University; Roger A. Cochrane, Kansas State University; J. C. Woodworth, Kansas State University; Anne R. Huss, Kansas State University; Charles R Stark, Kansas State University; Cassandra K. Jones, Kansas State University; Qi Chen, Iowa State University; Rodger Main, Iowa State University; Jianqiang Zhang, Iowa State University; Phil C Gauger, Iowa State University; Steve S. Dritz, Kansas State University; M. D. Tokach, Kansas State University
Audio File Recorded Presentation (mp4)
1:45 PM
167
Evaluating the effect of manufacturing porcine epidemic diarrhea virus (PEDV)-contaminated feed on subsequent feed mill environmental surface contamination
Loni L. Schumacher, Kansas State University; Roger A. Cochrane, Kansas State University; Caitlin E Evans, Kansas State University; Julie R Kalivoda, Kansas State University; J. C. Woodworth, Kansas State University; Anne R. Huss, Kansas State University; Charles R Stark, Kansas State University; Cassandra K. Jones, Kansas State University; Qi Chen, Iowa State University; Rodger Main, Iowa State University; Jianqiang Zhang, Iowa State University; Phil C Gauger, Iowa State University; Steve S. Dritz, Kansas State University; M. D. Tokach, Kansas State University
Audio File Recorded Presentation (mp4)
2:00 PM
168
To determine if hand held near infrared spectroscopy can be used to measure corn particle size, corn particle distribution and corn moisture
Alejandro Criado, Aunir; Chris Piotrowski, Aunir; P. Wilcock, AB Vista Feed Ingredients; C. L. Bradley, AB Vista Feed Ingredients; Ben Haberl, Iowa Select Farms; Benjamin C Smith, Iowa Select Farms
2:15 PM
169
(Young Scholars) Effects of feed truck unloading and swine barn feed line location on pellet quality and nutrient segregation
J. A. De Jong, Kansas State University; J. M. DeRouchey, Kansas State University; M. D. Tokach, Kansas State University; R. D. Goodband, Kansas State University; J. C. Woodworth, Kansas State University; Cassandra K. Jones, Kansas State University; Charles R Stark, Kansas State University; Hayden E Williams, Kansas State University; Leland McKinney, DFS; Geoff Smith, DFS; Ben Haberl, Iowa Select Farms
Audio File Recorded Presentation (mp4)
2:45 PM
170
Effect of ground corn fractionation on flowability
Julie R Kalivoda, Kansas State University; Cassandra K. Jones, Kansas State University; Charles R Stark, Kansas State University
Audio File Recorded Presentation (mp4)
3:00 PM
171
The evaluation of liquid disinfectants to reduce Salmonella contamination on animal food manufacturing surfaces
Mary Beth Muckey, Kansas State University; Anne R. Huss, Kansas State University; C. K. Jones, Kansas State University
Audio File Recorded Presentation (mp4)
See more of: Nonruminant Nutrition
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