Ruminant I

Tuesday, March 15, 2016: 7:30 AM-8:15 AM
Grand Ballroom - Foyer (Community Choice Credit Union Convention Center)
Influence of dry-rolled corn processing and distillers grain inclusion rate on ruminal digestive enzyme activity
Faithe E. Keomanivong, North Dakota State University; Megan C. Ruch, North Dakota State University; James D. Kirsch, North Dakota State University; Carl R. Dahlen, North Dakota State University; Marc L. Bauer, North Dakota State University; Kendall C. Swanson, North Dakota State University
Nutrient Variability of Distillers Grains with Solubles
Kevin J Herrick, POET Research, Inc.; Brandon J Breitling, POET Research, Inc.
Effects of whole or rolled corn and 20 or 40 percent grass hay levels on finishing performance of yearling steers
Chanda L. Engel, North Dakota State University, Carrington Research Extension Center; Anna Taylor, Cargill Nutrition Animal Innovation Campus; Christopher S. Schauer, North Dakota State University, Hettinger Research Extension Center; Robert J. Maddock, North Dakota State University; Kenneth C. Olson, South Dakota State University
Effects of different strategies for feeding alfalfa hay on productive performance, rumen fermentation and carcass characteristics of growing lambs
Mutassim M Abdelrahman, King Saud University; Ibrahim A Alhidary, King Saud University; Abdullah H Alyemni, ARASCO company
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