Nonruminant II

Tuesday, March 15, 2016: 7:30 AM-8:15 AM
Grand Ballroom - Foyer (Community Choice Credit Union Convention Center)
184
Effects of standardized ileal digestible isoleucine and valine:lysine ratio on growth performance of 12 to 25 kg nursery pigs
Amanda J Gerhart, Hubbard Feeds; Emily Dawn Fruge, Hubbard Feeds, Inc.; Ernie Hansen, Hubbard Feeds Inc.; Sharlie Hansen, Hubbard Feeds Inc; John Less, ADM Animal Nutrition; Chad W. Hastad, New Fashion Pork
185
Use of Wheat Gluten as an Alternative Protein Source in Nursery Diets
Carson M De Mille, University of Georgia; Darlene J Bloxham, University of Georgia; C. Robert Dove, University of Georgia; Sukh Bassi, Manildra Group USA; Michael J. Azain, University of Georgia
186
Interactive effect of dietary fermented corn and nutrient density of diets on growth performance, nutrient digestibility, ileal microorganisms and fecal noxious gas emission in growing pigs
H. L. Li, Department of Animal Resource & Science, Dankook University; P. Y. Zhao, Department of Animal Resource & Science, Dankook University; J. H. Park, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource & Science, Dankook University
187
Interactive effect of dietary fermented oat and density of diets on growth performance, nutrient digestibility, and ileal microorganisms in weaning pigs
H. L. Li, Department of Animal Resource & Science, Dankook University; T. S. Li, Department of Animal Resource & Science, Dankook University; J. H Cho, Department of Animal Science, Chungbuk National University; S. Kathannan, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource & Science, Dankook University
188
Evaluation of SID lysine to energy ratio based on NRC or National Swine Nutrition Guide on pig performance
Xiaojian Yang, Southern Research and Outreach Center, University of Minnesota; Abel Tekeste, Southern Research and Outreach Center, University of Minnesota; Devi P. Pangeni, Southern Research and Outreach Center, University of Minnesota; H. Manu, Southern Research and Outreach Center, University of Minnesota; Ping Ren, Southern Research and Outreach Center, University of Minnesota; S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota
189
Effects of dietary tryptophan:lysine ratio on the reproductive performance of primiparous and multiparous lactating sows
Zhiyong Fan, Southern Research and Outreach Center, University of Minnesota; Xiaojian Yang, Southern Research and Outreach Center, University of Minnesota; JinSoo Kim, Southern Research and Outreach Center, University of Minnesota; Deepa Menon, Southern Research and Outreach Center, University of Minnesota; S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota
190
Effects of dietary inclusion level of distillers dried grains with solubles (DDGS) and high-protein distillers dried grains (HP-DDG) on the growth performance and carcass characteristics of wean-to-finish pigs
A. Rojo, University of Illinois; M. Ellis, University of Illinois; E. B. Gaspar, University of Illinois; A. M. Gaines, The Maschhoffs, LLC; B. A. Peterson, The Maschhoffs, LLC; F. K. McKeith, University of Illinois; J. Killefer, University of Illinois
191
Effects of low dietary inclusion levels of soybean meal and non-essential amino acid supplementation on the growth performance of late-finishing pigs
A. Rojo, University of Illinois; M. Ellis, University of Illinois; E. B. Gaspar, University of Illinois; A. M. Gaines, The Maschhoffs, LLC; F. K. McKeith, University of Illinois; J. Killefer, University of Illinois
192
Effect of dietary inclusion level of high-protein distillers grains (HP-DDG) and of dietary excesses of branched chain amino acids (BCAA) on the growth performance of pigs
A. Rojo, University of Illinois; M. Ellis, University of Illinois; E. B. Gaspar, University of Illinois; A. M. Gaines, The Maschhoffs, LLC; F. K. McKeith, University of Illinois; J. Killefer, University of Illinois
193
Efficacy of soybean meal in reducing the effects of a PRRSv challenge in weaned pigs
Maverick R Fiene, South Dakota State University; Robert C Thaler, South Dakota State University
194
Impact of dietary protein and dried citrus pulp contents on gut morphology of weanling pigs
Vivian Vezzoni Almeida, Department of Animal Sciences, Purdue University; Amoracyr José Costa Nuñez, Department of Animal Sciences, Purdue University; Patrícia Versuti Arantes Alvarenga, Department of Animal Science, São Paulo State University; Fabrício Rogério Castelini, Department of Animal Science, São Paulo State University; Ysenia Victoria Silva-Guillen, Department of Animal Science, São Paulo State University; Maria Cristina Thomaz, Department of Animal Science, São Paulo State University
195
High Inclusion of Distillers Dried Grains with Solubles as a Dietary Fiber Source Reduces Cytokine Levels in Growing-finishing Pigs
M. Ferrandis Vila, Department of Animal Science, University of Minnesota; Z. Huang, Department of Animal Science, University of Minnesota; P. E. Urriola, Department of Animal Science, University of Minnesota; G. C. Shurson, Department of Animal Science, University of Minnesota; M. Saqui-Salces, Department of Animal Science, University of Minnesota
196
Total body amino acid composition of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight
Pengcheng Xue, Purdue University; Allan P. Schinckel, Purdue University; Olayiwola Adeola, Department of Animal Sciences, Purdue University; Theodore Wiseman, Ohio State University Extension Perry County; Donald C. Mahan, The Ohio State University
197
Supplementation of feed grade essential and non-essential amino acids to control levels in pigs fed reduced crude protein (RCP) diets meeting the SID His:Lys ratio requirement maintained growth performance and carcass composition in growing/finishing swine
Charles V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas; Tsung-Cheng Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas; Hae-Jin Kim, Department of Animal Science, Division of Agriculture, University of Arkansas; J. K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture; K. J. Touchette, Ajinomoto Heartland, Inc.; J. J. Chewning, Swine Research Services, Inc.
198
Effect of energy restriction on feed efficiency, nutrient digestibility, and immune biomarkers of growing/finishing pigs
Shana M Barnett, University of Nebraska; Kelly C. Moore, University of Nebraska; Melanie D. Trenhaile, University of Nebraska - Lincoln; Amy T. Desaulniers, University of Nebraska-Lincoln; Yanshuo S Li, University of Nebraska; Dana M van Sambeek, University of Nebraska; Huyen Tran, University of Nebraska; Brett R. White, University of Nebraska-Lincoln; Thomas E. Burkey, University of Nebraska
199
Effects of feed grade L-methionine on intestinal redox status, intestinal development, and growth performance of turkey poults compared with conventional DL-methionine
Inkyung Park, North Carolina State University; Tiago J Pasquetti, North Carolina State University; Ramon D Malheiros, North Carolina State University; Lan Zheng, North Carolina State University; Peter Ferket, North Carolina State University; Sung Woo Kim, North Carolina State University
200
Diet nutrient digestibility and growth performance of weaned pigs fed chickpea
Yue Han, Department of Agricultural, Food and Nutritional Science, University of Alberta; Li Fang Wang, Department of Agricultural, Food and Nutritional Science, University of Alberta; Eduardo Beltranena, Alberta Agriculture and Forestry; Ruurd T Zijlstra, Department of Agricultural, Food and Nutritional Science, University of Alberta
201
Effects of aggressive feed-grade amino acid supplementation in reduced CP diets formulated on ME or NE basis on growth performance of nursery pigs
Hae-Jin Kim, Department of Animal Science, Division of Agriculture, University of Arkansas; Tsung-Cheng Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas; J. J. Chewning, Swine Research Services, Inc.; J. K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture; K. J. Touchette, Ajinomoto Heartland, Inc.; John E. Thomson, Evonik Degussa Corp; John Less, ADM Animal Nutrition; Charles V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas
202
Effect of Fish Meal Source on Nursery Pig Performance
A. M. Jones, Kansas State University; J. C. Woodworth, Kansas State University; R. D. Goodband, Kansas State University; M. D. Tokach, Kansas State University; Steven S. Dritz, Kansas State University; J. M. DeRouchey, Kansas State University
203
Effect of corn germ meal inclusion level on the growth performance and carcass characteristics of wean-to-finish pigs
J. E. Estrada, University of Illinois; M. Ellis, University of Illinois; A. M. Gaines, The Maschhoffs, LLC; B. A. Peterson, The Maschhoffs, LLC; Omarh F. Mendoza, The Maschhoffs, LLC
204
Lysine requirement titration for barrows and gilts from 25- to 75-kg
Jose Luis Landero, Gowans Feed Consulting; Malachy Gabriel Young, Gowans Feed Consulting; K. J. Touchette, Ajinomoto Heartland, Inc.; Marvin J. Stevenson, Halchemix Canada Inc; Annie B. Clark, Kansas State University; M. A. D. Gonçalves, Kansas State University; S. S. Dritz, Kansas State University
205
High levels of soybean meal reduces medical treatment in nursery pigs affected by PRRS
K. Moran, North Carolina State University; E. van Heugten, North Carolina State University; Cate E. Zier-Rush, The Hanor Company, Inc.; R. D. Boyd, The Hanor Company, Inc.
206
Performance responses of weaned pigs when fermented soybean meal (NF8) was replaced with a modified grain by-product (Gold Pro)
Fredrik B Sandberg, Furst McNess Company; Steve J England, Furst McNess Company; Megan R Bible, Furst McNess Company
207
Responses to feeding higher levels of Dried Distiller Grains and Solubles (DDGS) of gilts and barrows, when supplemented with plant extracts (Lean Fuel)
Fredrik B Sandberg, Furst McNess Company; Steve J England, Furst McNess Company; Megan R Bible, Furst McNess Company
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