Tuesday, March 15, 2016: 7:30 AM-8:15 AM
Grand Ballroom - Foyer (Community Choice Credit Union Convention Center)
Interactive effect of dietary fermented corn and nutrient density of diets on growth performance, nutrient digestibility, ileal microorganisms and fecal noxious gas emission in growing pigs
H. L. Li, Department of Animal Resource & Science, Dankook University;
P. Y. Zhao, Department of Animal Resource & Science, Dankook University;
J. H. Park, Department of Animal Resource & Science, Dankook University;
I. H. Kim, Department of Animal Resource & Science, Dankook University
Interactive effect of dietary fermented oat and density of diets on growth performance, nutrient digestibility, and ileal microorganisms in weaning pigs
H. L. Li, Department of Animal Resource & Science, Dankook University;
T. S. Li, Department of Animal Resource & Science, Dankook University;
J. H Cho, Department of Animal Science, Chungbuk National University;
S. Kathannan, Department of Animal Resource & Science, Dankook University;
I. H. Kim, Department of Animal Resource & Science, Dankook University
Evaluation of SID lysine to energy ratio based on NRC or National Swine Nutrition Guide on pig performance
Xiaojian Yang, Southern Research and Outreach Center, University of Minnesota;
Abel Tekeste, Southern Research and Outreach Center, University of Minnesota;
Devi P. Pangeni, Southern Research and Outreach Center, University of Minnesota;
H. Manu, Southern Research and Outreach Center, University of Minnesota;
Ping Ren, Southern Research and Outreach Center, University of Minnesota;
S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota
Effects of dietary tryptophan:lysine ratio on the reproductive performance of primiparous and multiparous lactating sows
Zhiyong Fan, Southern Research and Outreach Center, University of Minnesota;
Xiaojian Yang, Southern Research and Outreach Center, University of Minnesota;
JinSoo Kim, Southern Research and Outreach Center, University of Minnesota;
Deepa Menon, Southern Research and Outreach Center, University of Minnesota;
S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota
Impact of dietary protein and dried citrus pulp contents on gut morphology of weanling pigs
Vivian Vezzoni Almeida, Department of Animal Sciences, Purdue University;
Amoracyr José Costa Nuñez, Department of Animal Sciences, Purdue University;
Patrícia Versuti Arantes Alvarenga, Department of Animal Science, São Paulo State University;
Fabrício Rogério Castelini, Department of Animal Science, São Paulo State University;
Ysenia Victoria Silva-Guillen, Department of Animal Science, São Paulo State University;
Maria Cristina Thomaz, Department of Animal Science, São Paulo State University
High Inclusion of Distillers Dried Grains with Solubles as a Dietary Fiber Source Reduces Cytokine Levels in Growing-finishing Pigs
M. Ferrandis Vila, Department of Animal Science, University of Minnesota;
Z. Huang, Department of Animal Science, University of Minnesota;
P. E. Urriola, Department of Animal Science, University of Minnesota;
G. C. Shurson, Department of Animal Science, University of Minnesota;
M. Saqui-Salces, Department of Animal Science, University of Minnesota
Supplementation of feed grade essential and non-essential amino acids to control levels in pigs fed reduced crude protein (RCP) diets meeting the SID His:Lys ratio requirement maintained growth performance and carcass composition in growing/finishing swine
Charles V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas;
Tsung-Cheng Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas;
Hae-Jin Kim, Department of Animal Science, Division of Agriculture, University of Arkansas;
J. K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture;
K. J. Touchette, Ajinomoto Heartland, Inc.;
J. J. Chewning, Swine Research Services, Inc.
Effect of energy restriction on feed efficiency, nutrient digestibility, and immune biomarkers of growing/finishing pigs
Shana M Barnett, University of Nebraska;
Kelly C. Moore, University of Nebraska;
Melanie D. Trenhaile, University of Nebraska - Lincoln;
Amy T. Desaulniers, University of Nebraska-Lincoln;
Yanshuo S Li, University of Nebraska;
Dana M van Sambeek, University of Nebraska;
Huyen Tran, University of Nebraska;
Brett R. White, University of Nebraska-Lincoln;
Thomas E. Burkey, University of Nebraska
Diet nutrient digestibility and growth performance of weaned pigs fed chickpea
Yue Han, Department of Agricultural, Food and Nutritional Science, University of Alberta;
Li Fang Wang, Department of Agricultural, Food and Nutritional Science, University of Alberta;
Eduardo Beltranena, Alberta Agriculture and Forestry;
Ruurd T Zijlstra, Department of Agricultural, Food and Nutritional Science, University of Alberta
Effects of aggressive feed-grade amino acid supplementation in reduced CP diets formulated on ME or NE basis on growth performance of nursery pigs
Hae-Jin Kim, Department of Animal Science, Division of Agriculture, University of Arkansas;
Tsung-Cheng Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas;
J. J. Chewning, Swine Research Services, Inc.;
J. K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture;
K. J. Touchette, Ajinomoto Heartland, Inc.;
John E. Thomson, Evonik Degussa Corp;
John Less, ADM Animal Nutrition;
Charles V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas
Effect of Fish Meal Source on Nursery Pig Performance
A. M. Jones, Kansas State University;
J. C. Woodworth, Kansas State University;
R. D. Goodband, Kansas State University;
M. D. Tokach, Kansas State University;
Steven S. Dritz, Kansas State University;
J. M. DeRouchey, Kansas State University
Lysine requirement titration for barrows and gilts from 25- to 75-kg
Jose Luis Landero, Gowans Feed Consulting;
Malachy Gabriel Young, Gowans Feed Consulting;
K. J. Touchette, Ajinomoto Heartland, Inc.;
Marvin J. Stevenson, Halchemix Canada Inc;
Annie B. Clark, Kansas State University;
M. A. D. Gonçalves, Kansas State University;
S. S. Dritz, Kansas State University