Growth, Development, Muscle Biology and Meat Science
Tuesday, March 15, 2016: 1:30 PM-5:00 PM
318-319 (Community Choice Credit Union Convention Center)
Moderator:
Chad Alan Stahl
1:30 PM
Pork Quality: 2015 National Retail Benchmarking Study
Laura A Bachmeier, North Dakota State University;
Steven J. Moeller, The Ohio State University;
Chad Carr, University of Florida;
Jennifer M. Young, North Dakota State University;
Xin Sun, North Dakota State University;
Jeng Hung Liu, North Dakota State University;
Stephanie B Schauunaman, North Dakota State University;
David J Newman, North Dakota State University
2:00 PM
Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility
Emily K Arkfeld, University of Illinois;
Kyle B Wilson, University of Illinois;
Martin F. Overholt, University of Illinois;
Bailey N Harsh, University of Illinois;
Jessica E. Lowell, University of Illinois;
Elizabeth K Hogan, University of Illinois;
Brandon J Klehm, University of Illinois;
Benjamin M. Bohrer, University of Illinois;
Benjamin C Peterson, University of Illinois;
Kellie A Kroscher, University of Illinois;
Charles R Stites, University of Illinois;
Dustin A Mohrhauser, Smithfield Foods;
David A. King, USDA, ARS, U.S. Meat Animal Research Center;
Tommy L. Wheeler, USDA, ARS, U.S. Meat Animal Research Center;
Anna C. Dilger, University of Illinois;
Steven D. Shackelford, USDA, ARS, U.S. Meat Animal Research Center;
Dustin D. Boler, University of Illinois
2:45 PM
A mitochondrial protein increases glycolytic flux in muscle postmortem
Sulaiman K. Matarneh, Virginia Polytechnic Institute and State University;
Eric M. England, The Ohio State University;
Tracy L. Scheffler, University of Florida;
Con-Ning Yen, Virginia Polytechnic Institute and State University;
David E. Gerrard, Virginia Polytechnic Institute and State University
3:15 PM
Comparison of new and modern lighting technologies on ground beef color
Jade V. Cooper, University of Missouri;
Danielle R. Reynolds, University of Missouri;
Bryon R. Wiegand, University of Missouri;
Zachary D. Callahan, Division of Animal Sciences, University of Missouri;
A. Bulent Koc, Clemson University;
Leon Schumacher, University of Missouri;
Carol L. Lorenzen, University of Missouri
3:30 PM
Grass fed or DFD?
Ariel Apaoblaza, Virginia Polytechnic Institute and State University;
Sulaiman K. Matarneh, Virginia Polytechnic Institute and State University;
Eric M. England, The Ohio State University;
Tracy L. Scheffler, University of Florida;
Susan K. Duckett, Clemson University;
David E. Gerrard, Virginia Polytechnic Institute and State University