Nonruminant: Feed additives

Tuesday, March 15, 2016: 1:30 PM-5:00 PM
314-315 (Community Choice Credit Union Convention Center)
Moderators:
Huyen Tran and Tofuko Awori Woyengo
1:30 PM
154
Evaluation of copper source addition in the grow-finish phase
Laura Greiner, Carthage Innovative Swine Solutions, LLC; Amanda Graham, Carthage Innovative Swine Solutions, LLC; Brandon Knopf, Carthage Innovative Swine Solutions, LLC; Robert J. Harrell, Professional Swine Management; Joseph Connor, Carthage Veterinary Service, Ltd
Audio File Recorded Presentation (mp4)
1:45 PM
155
Effects of Lactobacillus acidophilus fermentation product supplementation in different nutrient density diets on growth performance, nutrient digestibility, fecal microbiota and fecal noxious gas emissions in weanling pigs
R. X. Lan, Department of Animal Resource & Science, Dankook University; J. M. Koo, Shinhan BioChem Co.,; S. I. Lee, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource & Science, Dankook University
Audio File Recorded Presentation (mp4)
2:00 PM
156
Inclusion of a hydrolyzed yeast product in grow/finish pig diets reduced mortality
Crystal L. Levesque, South Dakota State University; Sangita Jalukar, Arm and Hammer Animal Nutrition; Nestor Gutierrez, Iowa State University; John F. Patience, Department of Animal Science, Iowa State University
Audio File Recorded Presentation (mp4)
2:15 PM
157
The effects of feeding narasin or virginiamycin on growth and harvest performance of pigs during the grow-finish period
Roger A. Arentson, Elanco; J. J. Chewning, Swine Research Services, Inc.
Audio File Recorded Presentation (mp4)
2:30 PM
158
Growth Performance and Serum IgA Concentrations in Weanling Pigs Fed Dietary Prebiotics
Yanshuo S Li, University of Nebraska; Melanie D. Trenhaile, University of Nebraska - Lincoln; Marco Monteiro Lima, Department of Animal Science, São Paulo State University; Kelly C Moore, University of Nebraska; Dana M van Sambeek, University of Nebraska; Thomas E. Burkey, University of Nebraska; Phillip S. Miller, University of Nebraska - Lincoln
Audio File Recorded Presentation (mp4)
2:45 PM
159
Effects of modified yeast cell wall extract on growth performance and health status of pigs fed diets with low level mycotoxins
Inkyung Park, North Carolina State University; Jiyao Guo, North Carolina State University; Sung Woo Kim, North Carolina State University
Audio File Recorded Presentation (mp4)
3:00 PM
160
Effects of dietary Cu, Zn, and ractopamine-HCl on finishing pig growth performance, carcass characteristics, and antimicrobial susceptibility of enteric bacteria
Julie A. Feldpausch, Kansas State University; Raghavendra Amachawadi, Kansas State University; M. D. Tokach, Kansas State University; H M Scott, Texas A&M University; S. S. Dritz, Kansas State University; T. G. Nagaraja, Kansas State University; R. D. Goodband, Kansas State University; J. C. Woodworth, Kansas State University; J. M. DeRouchey, Kansas State University
Audio File Recorded Presentation (mp4)
3:15 PM
161
Lactobacillus acidophilus fermentation product modulates inflammatory activity by regulating the TLR4 and NFkB expression in porcine peripheral blood mononuclear cells after lipopolysaccharide challenge
S. I. Lee, Department of Animal Resource & Science, Dankook University; J. M. Koo, Shinhan BioChem Co.,; R. X. Lan, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource & Science, Dankook University
Audio File Recorded Presentation (mp4)
3:30 PM
162
Effects of copper source and level on growth performance and bone mineralization in pigs fed phytase-supplemented diets
Roger Davin, University of Missouri; Ferdinando N Almeida, Novus International, Inc.; Junmei Zhao, Novus International, Inc.; Jeffery Escobar, Novus International, Inc.; Mercedes Vázquez-Añón, Novus International, Inc.
Audio File Recorded Presentation (mp4)
3:45 PM
163
The effect of feeding a phytogenic (Ambitine™FT) with and without added copper on late finishing pig performance
Stacie A Crowder, Purina Animal Nutrition LLC; Terry L Weeden, Purina Animal Nutrition LLC; Mariela B. Lachmann Sevilla, Purina Animal Nutrition LLC; Brenda De Rodas, Purina Animal Nutrition LLC; Theodore P. Karnezos, PMI Nutritional Additives
4:00 PM
164
Effects of Fiber, a Direct-Fed Microbial, and Feeding Duration on Ileal and Total Tract Digestibility of Energy and Nutrients by Pigs
Neil W. Jaworski, University of Illinois at Urbana-Champaign; Maria C Walsh, Danisco Animal Nutrition, DuPont Industrial Biosciences; Hans H Stein, University of Illinois at Urbana-Champaign
Audio File Recorded Presentation (mp4)
4:15 PM
165
Improved growth performance of nursery pigs fed diets supplemented with a Bacillus subtilis-based direct-fed microbial feed additive
Nathan R. Augspurger, JBS United, Inc.; Joel D. Spencer, JBS United, Inc.; Sona Son, Microbial Discovery Group; Jeff Alan Ley, JBS United, Inc.; Mike R. King, Microbial Discovery Group
Audio File Recorded Presentation (mp4)
4:30 PM
265
Evaluating the impact of maternal dietary vitamin D supplementation on sow performance, serum 25OHD3, and subsequent pig performance
Josh R. Flohr, Kansas State University; J. R. Bergstrom, DSM Nutritional Products; J. C. Woodworth, Kansas State University; M. D. Tokach, Kansas State University; J. M. DeRouchey, Kansas State University; S. S. Dritz, Kansas State University; R. D. Goodband, Kansas State University
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