Growth Poster

Monday, March 14, 2016: 12:45 PM-1:30 PM
Grand Ballroom - Foyer (Community Choice Credit Union Convention Center)
143
Effects of M. hyopneumoniae vaccination program and water-delivered antibiotic programs on growth performance and morbidity and mortality in wean-to-finish pigs
N. M. Stas, University of Illinois; M. Ellis, University of Illinois; J. E. Estrada, University of Illinois; B. A. Peterson, The Maschhoffs, LLC; C. M. Shull, The Maschhoffs, LLC; E. Parr, The Maschhoffs, LLC; C. Johnson, The Maschhoffs, LLC
144
Effects of Reduced-Fat Modified Distillers Grains with Solubles in Finishing Diets of Feedlot Steers on Carcass Characteristics, Fresh and Processed Beef Quality
Megan A. Nelson, University of Minnesota; Christina Fehrman, University of Minnesota; Alex A. Hohertz, University of Minnesota; Alfredo DiCostanzo, University of Minnesota; Ryan B. Cox, University of Minnesota
145
Diets with organic trace minerals Bioplex®) and yeast Protein (NuPro®) improved the water-holding capacity of pork loin meat
Rebecca M Delles, Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech Inc.; Adam Naylor, Alltech Australia; Andreas Kocher, Alltech Australia; Karl A. Dawson, Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech Inc.; Ryan S Samuel, Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech Inc.
146
Predicting pork color scores using machine vision and support vector machine technologies
Xin Sun, North Dakota State University; Jennifer M. Young, North Dakota State University; Jeng Hung Liu, North Dakota State University; Laura A Bachmeier, North Dakota State University; RoseMarie Somers, North Dakota State University; Stephanie B Schauunaman, North Dakota State University; David J Newman, North Dakota State University
147
Using machine vision technology to determine pork intramuscular fat percentage
Jeng Hung Liu, North Dakota State University; Xin Sun, North Dakota State University; Jennifer M. Young, North Dakota State University; Laura A Bachmeier, North Dakota State University; RoseMarie Somers, North Dakota State University; Stephanie B Schauunaman, North Dakota State University; David J Newman, North Dakota State University
148
Cutability, nutrient content, and comparison of harvested big game species at progressive stages of processing
DeMetris D. Reed, North Dakota State University; Eric P Berg, North Dakota State University; Martin J. Marchello, North Dakota State University; William D. Slanger, North Dakota State University; Paul T. Berg, North Dakota State University
149
Use of Plasma Orosomucoid in Newborn Piglets to Predict Preweaning Growth Performance and its Potential Mechanism of Action
Timothy G Ramsay, USDA, ARS, BARC; Le Ann Blomberg, USDA, ARS, BARC; Jeffrey L Vallet, USDA, ARS, US MARC; Thomas J. Caperna, USDA, ARS, BARC
150
Effects of feeding calcium hydroxide treated corn stover during backgrounding on carcass characteristics and beef quality
Christina Fehrman, University of Minnesota; Eric Mousel, University of Minnesota; Alfredo DiCostanzo, University of Minnesota; Ryan B. Cox, University of Minnesota
151
Effects of Late Gestational Cow Tall Fescue Forage System on Steer Offspring Carcass Characteristics
Zachary D. Callahan, Division of Animal Sciences, University of Missouri; Katlyn N. Niederecker, Division of Animal Sciences, University of Missouri; Jill M. Larson, Division of Animal Sciences, University of Missouri; Bryon R. Wiegand, University of Missouri; Allison M. Meyer, University of Missouri
152
Evaluation of glycated albumin as a metabolic marker for marbling in commercial feeder cattle
Mohammed Alkhuriji, North Dakota State University; Stefan Vetter, North Dakota State University; Kendall C. Swanson, North Dakota State University; Eric P Berg, North Dakota State University
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