Tuesday, March 15, 2016: 8:30 AM-12:00 PM
401 (Community Choice Credit Union Convention Center)
Moderator:
Patrick J. Gunn
8:30 AM
Heat stress affects the serum concentrations of free amino acids in growing pigs
Adriana Morales, ICA - Universidad Autónoma de Baja California;
Margarita Cota, ICA - Universidad Autónoma de Baja California;
Nely Ibarra, ICA - Universidad Autónoma de Baja California;
Néstor Arce, ICA - Universidad Autónoma de Baja California;
J K Htoo, Evonik Nutrition & Care GmbH;
Miguel Cervantes, ICA - Universidad Autónoma de Baja California
9:00 AM
Effects of dietary chromium propionate during heat stress on finishing pigs
E. J. Mayorga, Iowa State University;
S. K. Stoakes, Iowa State University;
J. T. Seibert, Iowa State University;
E. A. Horst, Iowa State University;
M. Abuajamieh, Iowa State University;
S. Lei, Iowa State University;
L. Ochoa, Kemin Industries, Inc.;
B. Kremer, Kemin Industries, Inc.;
L. H. Baumgard, Iowa State University
9:30 AM
Intestinal microbiota and expression of genes involved in immunity are modulated in nursing piglets by growth performance in the first week of life
Martin Lessard, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre;
Karine Deschêne, Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre;
Bruno Morissette, Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre;
Mylène Blais, Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre;
Frédéric Beaudoin, Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre;
Karoline Lauzon, Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre;
Guylaine Talbot, Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre