Nonruminant Symposium

Tuesday, March 15, 2016: 8:30 AM-12:00 PM
316-317 (Community Choice Credit Union Convention Center)
Moderator:
Thomas E. Burkey
8:30 AM
Welcoming Remarks
8:50 AM
267
What is ‘gut health’ and how do you quantify/measure it?
Adam J. Moeser, North Carolina State University
Audio File Recorded Presentation (mp4)
9:20 AM
268
New probiotic Bacillus strain improving gut health in piglets
Bea K Nielsen, Chr. Hansen A/S; Ramona C Cernat, Chr. Hansen A/S
9:35 AM
269
Use of dietary carbohydrates as prebiotic in swine diets
Ruurd T. Zijlstra, Department of Agricultural, Food and Nutritional Science, University of Alberta; Janelle M. Fouhse, Department of Agricultural, Food and Nutritional Science, University of Alberta; Eduardo Beltranena, Alberta Agriculture and Forestry; Anh M.H. Le, University of Alberta; Michael G Gaenzle, University of Alberta
Audio File Recorded Presentation (mp4)
10:05 AM
270
Impact of different high fiber diets on intestinal cell proliferation and differentiation in finishing pigs
Z. Huang, Department of Animal Science, University of Minnesota; P. E. Urriola, Department of Animal Science, University of Minnesota; G. C. Shurson, Department of Animal Science, University of Minnesota; M. Saqui-Salces, Department of Animal Science, University of Minnesota
Audio File Recorded Presentation (mp4)
10:20 AM
Break
10:35 AM
271
Effects of dietary supplementation of phytobiotics on growth performance and health status of growing-finishing pigs
Inkyung Park, North Carolina State University; Wanpuech Parnsen, North Carolina State University; Sung Woo Kim, North Carolina State University
Audio File Recorded Presentation (mp4)
10:50 AM
Lysozyme as an alternative to antibiotics in swine feed
William T. Oliver, USDA, ARS, U.S. Meat Animal Research Center; James E. Wells, USDA, ARS, U.S. Meat Animal Research Center
Audio File Recorded Presentation (mp4)
11:20 AM
272
Alternatives to antibiotics: biotechnological approach to deliver recombinant bioactive proteins
Evanna Huynh, University of Guelph; Cornelis F.M. de Lange, Department of Animal Biosciences, University of Guelph; Julang Li, University of Guelph
See more of: Nonruminant Nutrition
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