Nonruminant IV

Tuesday, March 15, 2016: 5:00 PM-5:45 PM
Grand Ballroom - Foyer (Community Choice Credit Union Convention Center)
209
Effects of extracted of rice bran supplementation on production performance, feed intake, egg quality and fecal microflora in laying hens
D. H. Nguyen, Department of Animal Resource & Science, Dankook University; J. H Cho, Department of Animal Science, Chungbuk National University; H. S. Kim, Department of Animal Resource & Science, Dankook University; H. N. Tran, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource & Science, Dankook University
210
Evaluating the effects of microencapsulated blends of phytobiotics in the diet of broiler chickens
M. Mohammadi Gheisar, Department of Animal Resource & Science, Dankook University; Jae-Won Park, Department of Animal Resource & Science, Dankook University; S. Mohana Devi, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource & Science, Dankook University
211
Effect of Soybean Cultivar on Growth Performance of Broilers
Guilherme Hosotani, Division of Animal Sciences, University of Missouri; Monty S. Kerley, Division of Animal Sciences, University of Missouri; Marcia C. Shannon, Division of Animal Sciences, University of Missouri
212
Effect of crumbled diet on growth performance, market day age and meat quality of growing-finishing pigs
D. H. Nguyen, Department of Animal Resource & Science, Dankook University; S. Kathannan, Department of Animal Resource & Science, Dankook University; Y. H. Liu, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource & Science, Dankook University
213
Effects of creep feed pellet diameter on suckling and nursery pig performance
Annie B. Clark, Kansas State University; Jon A. De Jong, Kansas State University; J. M. DeRouchey, Kansas State University; M. D. Tokach, Kansas State University; S. S. Dritz, Kansas State University; R. D. Goodband, Kansas State University; J. C. Woodworth, Kansas State University
214
Stability of commercial phytase products under increasing thermal conditioning temperatures
J. A. De Jong, Kansas State University; J. M. DeRouchey, Kansas State University; M. D. Tokach, Kansas State University; R. D. Goodband, Kansas State University; J. C. Woodworth, Kansas State University; Cassandra K. Jones, Kansas State University; Charles R Stark, Kansas State University; C. L. Bradley, AB Vista Feed Ingredients; Joe A. Loughmiller, Maverick Nutrition; J. R. Bergstrom, DSM Nutritional Products
215
Effects of grinding corn through a 2-, 3-, or 4-high roller mill on pig performance and feed preference of nursery pigs
J. T. Gebhardt, Kansas State University; J. A. De Jong, Kansas State University; M. D. Tokach, Kansas State University; J. C. Woodworth, Kansas State University; J. M. DeRouchey, Kansas State University; R. D. Goodband, Kansas State University; K. F. Coble, New Fashion Pork; C. R. Stark, Kansas State University; C. K. Jones, Kansas State University; S. S. Dritz, Kansas State University
216
Coating dog kibble with a commercial liquid acidifier reduces the risk of Salmonella cross-contamination
Anne R. Huss, Kansas State University; Aiswariya Deliephan, Kansas State University; John C. Fuller, Jr., Metabolic Technologies Inc; Cassandra K. Jones, Kansas State University
217
Proof-of-Concept Method to Sanitize a Feed Mill Contaminated with Porcine Epidemic Diarrhea Virus
Anne R. Huss, Kansas State University; Loni L. Schumacher, Kansas State University; Roger A. Cochrane, Kansas State University; Elizabeth Poulsen, Kansas State University; Jianfa F. Bai, Kansas State University; J. C. Woodworth, Kansas State University; S. S. Dritz, Kansas State University; C. R. Stark, Kansas State University; Cassandra K. Jones, Kansas State University
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