Ruminant II

Tuesday, March 15, 2016: 5:00 PM-5:45 PM
Grand Ballroom - Foyer (Community Choice Credit Union Convention Center)
345
A comparison of bale feeder types on forage waste by beef cows
Katie Nenn, University of Minnesota; Nicole Kenney-Rambo, University of Minnesota; Alfredo DiCostanzo, University of Minnesota
346
Effects of a fenugreek extract (Nutrifen) in combination with organic trace minerals on feedlot performance in Angus heifers
John W Lemaster, Furst McNess Company; Megan R Bible, Furst McNess Company; Steve J England, Furst McNess Company; Fredrik B Sandberg, Furst McNess Company
347
Evaluation of a Commercial Genetic Test to Determine Tolerance to Fescue Toxicity in Beef Cattle
Mariana M Masiero, University of Missouri; Craig A Roberts, AgBotanica, LLC; Monty S Kerley, AgBotanica, LLC; Robert L Kallenbach, AgBotanica, LLC
348
Stocking management effects on forage composition, cow methane emissions, and soil properties of cool season pastures
James R Russell, Iowa State University; Justin Bisinger, Iowa State University; Wendy J Powers, Michigan State University
349
Dimorphic chronological development of ruminant digestive system supports development of equivalent muscle fatty acid profiles in continuously suckled and weaned Katahdin lambs
Quinn S. Baptiste, Berea College; Marlon Knights, West Virginia University; Adam K Redhead, West Virginia University; Eugene Felton, West Virginia University
350
Estimates of Duodenal Microbial Protein in Free Housed Dairy Cows fed Total Mixed Ration vs. Component Diet
Akbar Nikkhah, University of Zanjan
351
Energy Metabolism Peripheral Indicators in Total Mixed Ration vs. Component Fed Dairy Cows in a Competitive Environment
Akbar Nikkhah, University of Zanjan
352
Improving Milk Production through Evening Feeding of Dairy Cows
Akbar Nikkhah, University of Zanjan
353
Optimizing Dairy Cow Production through Multisource Starch Feeding
Akbar Nikkhah, University of Zanjan
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