Nonruminant Nutrition: Grow/Finish I

Tuesday, March 15, 2016: 8:30 AM-12:00 PM
314-315 (Community Choice Credit Union Convention Center)
Moderators:
Victor G. Perez and Roman Moreno
8:30 AM
218
Characterization of variability in the U.S. pork supply
Emily K Arkfeld, University of Illinois; Steven D. Shackelford, USDA, ARS, U.S. Meat Animal Research Center; Anna C. Dilger, University of Illinois; Dustin D Boler, University of Illinois
9:00 AM
219
Requirements for digestible Ca by growing pigs
J. C González-Vega, University of Illinois; Carrie L. Walk, AB Vista; Hans H Stein, University of Illinois at Urbana-Champaign
9:30 AM
220
Digestible calcium requirements for 25 to 50 kg pigs
J. C González-Vega, University of Illinois; Carrie L. Walk, AB Vista; Hans H Stein, University of Illinois at Urbana-Champaign
Audio File Recorded Presentation (mp4)
9:45 AM
221
Impact of increasing dietary energy concentration through graded levels of corn oil or choice white grease on carcass characteristics in pigs
Trey Kellner, Iowa State University; Stephanie Wisdom, Swine Graphics Enterprises; Gene Gourley, Gourley Research Group; John F. Patience, Department of Animal Science, Iowa State University
Audio File Recorded Presentation (mp4)
10:00 AM
222
Impact of the source and level of dietary fat on growth performance as well as apparent and true total tract digestibility of acid hydrolyzed ether extract in growing and finishing pig diets
Trey Kellner, Iowa State University; Gene Gourley, Gourley Research Group; Stephanie Wisdom, Swine Graphics Enterprises; John F. Patience, Department of Animal Science, Iowa State University
Audio File Recorded Presentation (mp4)
10:15 AM
223
Efficacy of supplemental liquid L-lysine for pigs in comparison to crystalline L-lysine HCl
Wanpuech Parnsen, North Carolina State University; Jun Wang, North Carolina State University; K. J. Touchette, Ajinomoto Heartland, Inc.; Zhirong Jiang, Ajinomoto Heartland, Inc.; Sung Woo Kim, North Carolina State University
Audio File Recorded Presentation (mp4)
10:30 AM
224
Diet nutrient digestibility and growth performance of weaned pigs fed canola meal samples varying in nutritive quality
Li Fang Wang, Department of Agricultural, Food and Nutritional Science, University of Alberta; Eduardo Beltranena, Alberta Agriculture and Forestry; Ruurd T Zijlstra, Department of Agricultural, Food and Nutritional Science, University of Alberta
Audio File Recorded Presentation (mp4)
10:45 AM
225
Prediction of the concentration of standardized ileal digestible (SID) amino acids among sources of distillers dried grains with solubles (DDGS) for growing pigs: A meta-analysis
Zhikai Zeng, Department of Animal Science, University of Minnesota; G. C. Shurson, Department of Animal Science, University of Minnesota; P. E. Urriola, Department of Animal Science, University of Minnesota
Audio File Recorded Presentation (mp4)
11:00 AM
226
Amino acid digestibility of five samples of canola meal fed to ileal-cannulated grower pigs
Bich Van Le Thanh, University of Alberta; Xun Zhou, University of Alberta; Eduardo Beltranena, Alberta Agriculture and Forestry; Ruurd T Zijlstra, Department of Agricultural, Food and Nutritional Science, University of Alberta
Audio File Recorded Presentation (mp4)
11:15 AM
227
Amino Acid Digestibility in Dairy Proteins Compared with Plant Proteins
John K. Mathai, University of Illinois; Yanhong Liu, University of Illinois; Hans H Stein, University of Illinois at Urbana-Champaign
Audio File Recorded Presentation (mp4)
11:30 AM
228
Effect of fat sources on ATTD of minerals
Laura A Merriman, University of Illinois; Carrie L. Walk, AB Vista; Hans H Stein, University of Illinois at Urbana-Champaign
11:45 AM
233
Evaluating the effects of sodium sesquicarbonate in the grow-finish phase fed during summer months
Laura Greiner, Carthage Innovative Swine Solutions, LLC; Amanda Graham, Carthage Innovative Swine Solutions, LLC; Brandon Knopf, Carthage Innovative Swine Solutions, LLC; Wendy Plocher, Tronox Specialty Alkali Corporation
12:00 PM
230
Effect of divergent selection for Residual Feed Intake on whole body protein turnover in growing gilts fed either adequate or lysine deficient diets
Deltora J Hewitt, Texas Tech University; Cornelis F.M. de Lange, Department of Animal Biosciences, University of Guelph; Treyson Antonick, Texas Tech University; Jack C. M. Dekkers, Department of Animal Science, Iowa State University; Amanda R. Pendleton, Amarillo College; Anoosh Rakhshandeh, Department of Animal and Food Sciences, Texas Tech University
Audio File Recorded Presentation (mp4)
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