David Schingoethe Symposium

Tuesday, March 15, 2016: 8:30 AM-12:00 PM
306-307 (Community Choice Credit Union Convention Center)
Moderator:
Daryl H Kleinschmit
8:30 AM
46
Modifying the composition of milk to increase marketability
David J. Schingoethe, South Dakota State University
Audio File Recorded Presentation (mp4)
9:10 AM
47
The History, Mechanism, and Modification of Milk Fat Synthesis in Ruminants
Kevin J. Harvatine, Penn State University
Audio File Recorded Presentation (mp4)
9:50 AM
48
Milk composition and synthesis in dairy goats and sheep
Maristela Rovai, Dairy Science Department, South Dakota State University; Gerardo Caja, Group of Ruminant Research (G2R), Universitat Autonoma de Barcelona
Audio File Recorded Presentation (mp4)
10:30 AM
49
Physiological and molecular mechanisms associated with performance, immunometabolic status, and liver function in transition dairy cows fed rumen protected methionine or choline
Zheng Zhou, University of Illinois; Mario Vailati Riboni, University of Illinois; Omar Bulgari, University of Illinois; Erminio Trevisi, Universita  Cattolica del Sacro Cuore; Timothy A. Garrow, University of Illinois; James K. Drackley, University of Illinois; Phil Cardoso, University of Illinois; Daniel N. Luchini, Adisseo S.A.S.; Juan J. Loor, University of Illinois
Audio File Recorded Presentation (mp4)
11:00 AM
50
Control of bovine pyruvate carboxylase expression by saturated and unsaturated fatty acids and impact on fatty acid metabolism
Katherine E Boesche, Purdue University; Stephanie L Koser, Purdue University; Shawn S Donkin, Purdue University
Audio File Recorded Presentation (mp4)
11:30 AM
51
Postpartum protein nutrition for dairy cows
William D Weich, South Dakota State University; Kenneth F Kalscheur, USDA-ARS Dairy Forage Research Center; David P Casper, Dairy Science Department, South Dakota State University
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