Growth, Development, Muscle Biology and Meat Science Symposium

Tuesday, March 15, 2016: 8:30 AM-12:00 PM
318-319 (Community Choice Credit Union Convention Center)
Moderator:
Chad Alan Stahl
8:30 AM
140
Use of Visible and Near Infrared Spectroscopy to Predict Beef and Pork Quality
Steven D. Shackelford, USDA, ARS, U.S. Meat Animal Research Center; David A. King, USDA, ARS, U.S. Meat Animal Research Center; Tommy L. Wheeler, USDA, ARS, U.S. Meat Animal Research Center
Audio File Recorded Presentation (mp4)
9:15 AM
141
The quandaries of measuring meat quality
Jason K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture; Janeal W. S. Yancey, Department of Animal Science, University of Arkansas
10:00 AM
142
Differentiating Lamb Flavor
Dale R. Woerner, Colorado State University; Travis W Hoffman, Colorado State University; J. Daryl Tatum, Colorado State University; Keith E. Belk, Colorado State University
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