David H. Baker Amino Acid Symposium
Monday, March 14, 2016: 1:00 PM-5:00 PM
320 (Community Choice Credit Union Convention Center)
Moderator:
Nathalie L. Trottier
1:45 PM
Comparison of the effects of reduced CP, amino acid supplemented diets on growth performance in swine
Caitlin E. Vonderohe, Purdue University;
Kayla M Mills, Purdue University;
Matthew D. Asmus, Purdue University;
Emily R Otto-Tice, Purdue University;
Charles V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas;
Brian T. Richert, Purdue University;
John Scott Radcliffe, Purdue University
2:15 PM
Citrulline and de novo arginine synthesis in perinatal and young pigs
Juan C. Marini, Section of Critical Care Medicine, Baylor College of Medicine;
Umang Agarwal, USDA-ARS Children's Nutrition Research Center, Baylor College of Medicine;
Inka C. Didelija, USDA-ARS Children's Nutrition Research Center, Baylor College of Medicine;
Barbara Stoll, USDA-ARS Children's Nutrition Research Center, Baylor College of Medicine;
Douglas G. Burrin, USDA-ARS Children's Nutrition Research Center, Baylor College of Medicine
3:50 PM
Effects of standardized ileal digestible valine:lysine ratio on growth performance of 25- to 45-kg pigs under commercial conditions
Marcio A D Goncalves, Kansas State University;
M. D. Tokach, Kansas State University;
Steve S. Dritz, Kansas State University;
Nora M. Bello, Department of Statistics, Kansas State University;
K. J. Touchette, Ajinomoto Heartland, Inc.;
R. D. Goodband, Kansas State University;
J. M. DeRouchey, Kansas State University;
J. C. Woodworth, Kansas State University