Graduate Student Competition: PhD Oral

Monday, March 14, 2016: 1:30 PM-5:00 PM
306-307 (Community Choice Credit Union Convention Center)
1:30 PM
107
Effect of Feeding a Corn Hybrid Containing Alpha Amylase on Finishing Cattle Performance and Carcass Characteristics
M. L. Jolly-Breithaupt, University of Nebraska; M. E. Harris, University of Nebraska; B. L. Nuttelman, University of Nebraska; D. B. Burken, University of Nebraska; G. E. Erickson, University of Nebraska; J. C. MacDonald, University of Nebraska; M. K. Luebbe, University of Nebraska
Audio File Recorded Presentation (mp4)
1:45 PM
108
Effects of supplemental soy peptide on growth performance and gut health of nursery pigs
Lan Zheng, North Carolina State University; Inkyung Park, North Carolina State University; Sung Woo Kim, North Carolina State University
Audio File Recorded Presentation (mp4)
2:00 PM
109
Evaluating the inclusion level of medium chain fatty acids to reduce the risk of PEDV in feed and spray-dried animal plasma
Roger A. Cochrane, Kansas State University; Marut Saensukjaroenphon, Kansas State University; S. S. Dritz, Kansas State University; J. C. Woodworth, Kansas State University; Anne R. Huss, Kansas State University; Charles R Stark, Kansas State University; J. M. DeRouchey, Kansas State University; M. D. Tokach, Kansas State University; R. D. Goodband, Kansas State University; Jianfa F. Bai, Kansas State University; Qi Chen, Iowa State University; Jianqiang Zhang, Iowa State University; Phil C Gauger, Iowa State University; Rodger Main, Iowa State University; Cassandra K. Jones, Kansas State University
Audio File Recorded Presentation (mp4)
2:15 PM
111
Liquid Feeding Fermented DDGS to Weanling Pigs: Improvement of Growth Performance with Added Enzymes and Microbial Inoculants
Melissa Wiseman, Department of Animal Biosciences, University of Guelph; Doug Wey, Department of Animal Biosciences, University of Guelph; Cornelis F.M. de Lange, Department of Animal Biosciences, University of Guelph
Audio File Recorded Presentation (mp4)
2:30 PM
112
Impact of sex on composition and quality of fresh loins, bellies, and fresh and processed hams
Emily K Arkfeld, University of Illinois; Dustin A Mohrhauser, Smithfield Foods; David A. King, USDA, ARS, U.S. Meat Animal Research Center; Tommy L. Wheeler, USDA, ARS, U.S. Meat Animal Research Center; Anna C. Dilger, University of Illinois; Steven D. Shackelford, USDA, ARS, U.S. Meat Animal Research Center; Dustin D. Boler, University of Illinois
Audio File Recorded Presentation (mp4)
2:45 PM
113
Immune system stimulation (ISS) induced by E. coli lipopolysaccharide (LPS) alters amino acid metabolism in growing pigs
Whitney D Stuart, Texas Tech University; Thomas E. Burkey, University of Nebraska; Nicholas K. Gabler, Department of Animal Science, Iowa State University; Kent J. Schwartz, Iowa State University; David Klein, Texas Tech University; John A. Dawson, Texas Tech University; Amanda R. Pendleton, Amarillo College; Cornelis F.M. de Lange, Department of Animal Biosciences, University of Guelph; Anoosh Rakhshandeh, Department of Animal and Food Sciences, Texas Tech University
Audio File Recorded Presentation (mp4)
3:00 PM
114
Effects of Heat Stress and Zinc Supplementation on the Lipidome of Growing Pigs
L. Wang, Department of Food Science and Nutrition, University of Minnesota; P. E. Urriola, Department of Animal Science, University of Minnesota; Z. Luo, Department of Animal Science, University of Minnesota; Z. J. Rambo, Zinpro Corporation; M. E. Wilson, Zinpro Corporation; J. L. Torrison, Zinpro Corporation; G. C. Shurson, Department of Animal Science, University of Minnesota; C. Chen, Department of Food Science and Nutrition, University of Minnesota
3:15 PM
115
Genetic Parameters and Genomic Regions Associated with Piglet Response to Vaccination for Porcine Reproductive and Respiratory Syndrome (PRRS) Virus and Co-Infection with PRRS Virus and Porcine Circovirus Type 2b (PCV2b)
Jenelle R. Dunkelberger, Iowa State University; Nick V.L. Serão, North Carolina State University; Maureen A. Kerrigan, Kansas State University; Joan K. Lunney, USDA ARS BARC APDL; Raymond R.R. Rowland, Kansas State University; Jack C. M. Dekkers, Department of Animal Science, Iowa State University
Audio File Recorded Presentation (mp4)
3:30 PM
116
Optimizing Cost and Environmental Impact of Pig Diets
Jasmina Burek, University of Arkansas; Greg Thoma, University of Arkansas; Charles V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas; Jennie Popp, University of Arkansas; Rick Ulrich, University of Arkansas
Audio File Recorded Presentation (mp4)
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