Odor and Nutrient Management

Wednesday, March 16, 2016: 7:30 AM-8:15 AM
Grand Ballroom - Foyer (Community Choice Credit Union Convention Center)
305
Effect of feeding grower-finisher pig diets containing 20% soybean hulls with or without enzyme supplementation
Libby J. Schertz, Illinois State University; Gary A. Apgar, Southern Illinois University; Leslie A. Lekatz, Illinois State University; Peter J. Lammers, Univeristy of Wisconsin–Platteville
306
A comparison of antibiotic-free and conventional management on nutrient excretion in swine
Caitlin E. Vonderohe, Purdue University; Kayla M Mills, Purdue University; Aaron M. Jones, Kansas State University; Matthew D. Asmus, Purdue University; Emily R Otto-Tice, Purdue University; Jiqin Ni, Purdue University; Brian T. Richert, Purdue University; John Scott Radcliffe, Purdue University
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