Nonruminant V

Wednesday, March 16, 2016: 7:30 AM-8:15 AM
Grand Ballroom - Foyer (Community Choice Credit Union Convention Center)
273
Dietary kapok seed meal supplementation improved meat quality without adverse effects on growth performance in finishing pigs
H. L. Li, Department of Animal Resource & Science, Dankook University; H. M. Yun, Department of Animal Resource & Science, Dankook University; J. K Kim, Department of Animal Resource & Science, Dankook University; I. H Kim, Department of Animal Resource & Science, Dankook University
274
Dietary Levan-type fructan improved growth performance of lactating sows and their offspring and reduced fecal noxious gas emission
H. L. Li, Department of Animal Resource & Science, Dankook University; H. S. Kim, Department of Animal Resource & Science, Dankook University; J. H Cho, Department of Animal Science, Chungbuk National University; D. H. Nguyen, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource & Science, Dankook University
275
Effect of dietary enzyme complex on growth performance, nutrient digestibility, and fecal noxious gas emission in growing pigs
P. Y. Zhao, Department of Animal Resource & Science, Dankook University; H. L. Li, Department of Animal Resource & Science, Dankook University; J. S. Jeong, Department of Animal Resource & Science, Dankook University; J. H Cho, Department of Animal Science, Chungbuk National University; I. H. Kim, Department of Animal Resource & Science, Dankook University
276
Essential oil and emulsifier in low energy density diets increase growth performance and meat quality of finishing pigs
P. Y. Zhao, Department of Animal Resource & Science, Dankook University; J. H Cho, Department of Animal Science, Chungbuk National University; B. Balasubramanian, Department of Animal Resource & Science, Dankook University; S. Kathannan, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource & Science, Dankook University
277
Effect of protease and anti-inflammatory supplementation with low nutrient diets on growth performance, nutrient digestibility, blood profile and fecal noxious gas in growing-finishing pigs
D. H. Nguyen, Department of Animal Resource & Science, Dankook University; J. K. Kim, Department of Animal Resource & Science, Dankook University; S. Shanmugam, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource & Science, Dankook University
278
Bacillus subtilis, essential oil, chromium and glucose as sow pack are related to performance, immune and (or) stress of sows and piglets
D. H. Nguyen, Department of Animal Resource & Science, Dankook University; R. X. Lan, Department of Animal Resource & Science, Dankook University; W. C. Liu, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource & Science, Dankook University
279
Effects of xylanase on growth performance and digestibility of fiber and energy in growing pigs fed corn, corn DDGS and soybean meal based diet supplemented with phytase
Xiaojian Yang, Southern Research and Outreach Center, University of Minnesota; Maria C Walsh, Danisco Animal Nutrition, DuPont Industrial Biosciences; Elijah Kiarie, DuPont Industrial Biosciences - Danisco Animal Nutrition; Abel Tekeste, Southern Research and Outreach Center, University of Minnesota; S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota
280
Dietary effect of lactose on growth performance of nursery pigs on a liquid feeding system
Xiaojian Yang, Southern Research and Outreach Center, University of Minnesota; JinSoo Kim, Southern Research and Outreach Center, University of Minnesota; S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota
281
The interactive effects of fenugreek seed extract supplementation and dietary metabolizable energy levels in growing pigs
M. Begum, Department of Animal Resource & Science, Dankook University; J. H Cho, Department of Animal Science, Chungbuk National University; R. X. Lan, Department of Animal Resource & Science, Dankook University; M. M. Hossain, University of Manitoba; I. H. Kim, Department of Animal Resource & Science, Dankook University
282
Effects of d-aminolevulinic acid, and lactulose supplements in weaning piglets
M. M. Hossain, University of Manitoba; M. Begum, Department of Animal Resource & Science, Dankook University; P. Y. Zhao, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource & Science, Dankook University
283
Role of emulsifier as fat replacer in low density diet for growing and finishing pigs
Santi-Devi Upadhaya, Department of Animal Resource & Science, Dankook University; J. H. Park, Department of Animal Resource & Science, Dankook University; H. M. Yun, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource & Science, Dankook University
284
Effects of a xylanase and an emulsifier in diets with dried yeast on nursery pig performance
Amanda Hesse, ADM Animal Nutrition; John Less, ADM Animal Nutrition; Terry R. Radke, ADM Animal Nutrition; Victor G. Perez, ADM Animal Nutrition
285
Spray dried plasma compared to alternative specialty proteins in weanling pig diets
Joy M. Campbell, APC, Inc.; Joe D. Crenshaw, APC, Inc.; Javier Polo, APC Europe, S.A. Research and Development Department
286
Effect of Saccharomyces cerevisiae fermentation product supplementation in late gestation and lactation on sow and litter performance, milk components, and fecal Clostridium perfringens
Tsung-Cheng Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas; Hae-Jin Kim, Department of Animal Science, Division of Agriculture, University of Arkansas; Xiaofan Wang, Department of Animal Science, Division of Agriculture, University of Arkansas; Benjamin E. Bass, Diamond V; Jason W. Frank, Diamond V; Charles V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas
287
Effects of Herbiotic FS Supplementation in weanling pigs
S. Mohana Devi, Department of Animal Resource & Science, Dankook University; B. Balasubramanian, Department of Animal Resource & Science, Dankook University; Y. M. Kim, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource & Science, Dankook University
288
Evaluation of the Effects of a Formaldehyde-based Feed Additive on Free Lysine
Chris Rude, Kemin Industries; Dillon Mellick, Kemin Industries; Arlene Lamptey, Kemin Industries; Mark Bienhoff, Kemin Industries
289
The effects of egg yolk on nursery pig growth performance
Kelly C. Moore, University of Nebraska; Shana M Barnett, University of Nebraska; Yanshuo Li, University of Nebraska; Melanie D. Trenhaile, University of Nebraska - Lincoln; Thomas E. Burkey, University of Nebraska; Phillip S. Miller, University of Nebraska - Lincoln; Samodha C. Fernando, University of Nebraska
290
Effect of feeding grower-finisher pig diets containing 20% soybean hulls with or without enzyme supplementation
Libby J. Schertz, Illinois State University; Gary A. Apgar, Southern Illinois University; Leslie A. Lekatz, Illinois State University; Peter J. Lammers, Univeristy of Wisconsin–Platteville
291
Sow performance in response to natural betaine fed during lactation and weaning-to-35 d post-insemination during non-summer months
S. M. Mendoza, Department of Animal Science, North Carolina State University; G. Martinez, Department of Animal Science, North Carolina State University; M. Knauer, Department of Animal Science, North Carolina State University; E. van Heugten, Department of Animal Science, North Carolina State University; P. Wilcock, AB Vista Feed Ingredients; D. S. Rosero, Hanor Company, Inc.; R. D. Boyd, Department of Animal Science, North Carolina State University
292
Responses of growing-finishing pigs to two levels of a multi-enzyme blend (Natuzyme) as compared to pigs fed a lower energy-higher fiber, or a higher energy-lower fiber diet
Fredrik B Sandberg, Furst McNess Company; Steve J England, Furst McNess Company; Megan R Bible, Furst McNess Company
293
Impact of lipid peroxidation and antioxidants on nursery pig performance and health
Petra L. Chang, Department of Animal Science, North Carolina State University; E. van Heugten, Department of Animal Science, North Carolina State University
294
Alteration of fecal bacterial communities in weanling pigs fed diets supplemented with chicory, mannan oligosaccharides, or chitosan
Yanshuo S Li, University of Nebraska; Samodha C. Fernando, University of Nebraska; Phillip S. Miller, University of Nebraska - Lincoln; Thomas E. Burkey, University of Nebraska
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