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Interactive Effects of Kemtrace Cr and Micro-Aid on Finishing Pig Growth Performance and Carcass Characteristics
Monday, March 13, 2017
Grand Ballroom Foyer (Century Link Center)
J. T. Gebhardt
,
Kansas State University, Manhattan, KS
J. C. Woodworth
,
Kansas State University, Manhattan, KS
M. D. Tokach
,
Kansas State University, Manhattan, KS
S. S. Dritz
,
Kansas State University, Manhattan, KS
Joel M. DeRouchey
,
Kansas State University, Manhattan, KS
J. A. Loughmiller
,
Kemin Industries, Des Moines, IA
R. D. Goodband
,
Kansas State University, Manhattan, KS
A study was conducted to determine the interactive effects of Cr (KemTRACE Chromium propionate, Kemin Industries Inc., Des Moines, IA) and Micro-Aid (Yucca schidigera-based product supplied by Distributors Processing Inc., Porterville, Ca) on growth carcass performance of finishing pigs housed in a commercial environment. There were 1,188 pigs (PIC 337×1050; initial BW=27.3 kg) with 27 pigs/pen and 11 pens/treatment. Pigs were split by gender upon arrival at the facility, with 5 blocks of each gender and a final mixed gender block. Gender blocks were randomly allotted to groups of 4 pen locations within the barn. Block was included in the statistical model as a random effect and accounted for gender, initial BW, and barn location. Diets were corn-soybean meal-dried distillers grains with solubles-based and were fed in 5 phases. Diets were formulated to meet or exceed NRC (2012) requirement estimates. Treatments were arranged as a 2×2 factorial with main effects of Cr (0 or 200 µg/kg) or Micro-Aid (0 or 62.5 mg/kg). No Cr × Micro-Aid interactions were observed. Overall, ADG and G:F were not influenced by treatment. Adding Micro-Aid tended to increase (P=0.077) and adding Cr increased (P=0.049) ADFI. For carcass characteristics, HCW, loin depth, and carcass yield percentage were not influenced by treatment. Backfat depth tended to increase (P=0.055) and lean percentage was decreased (P=0.014) when Cr was included in the diets. In summary, no synergistic effects were observed from feeding Cr and Micro-Aid in diets fed to finishing pigs housed in a commercial environment. Only marginal differences in ADFI were observed from adding either Cr or Micro-Aid. Finally, diets containing Cr were associated with carcasses having more backfat and less lean.
Table 1. Interactive effects of Cr and Micro-Aid on finishing pig growth and carcass performance. |
Added Cr, µg/kg |
0 |
200 |
0 |
200 |
Probability, P< |
Micro-Aid, mg/kg |
0 |
0 |
62.5 |
62.5 |
Cr |
Micro-Aid |
ADG, kg |
0.87 |
0.87 |
0.87 |
0.88 |
0.446 |
0.490 |
ADFI, kg |
2.22 |
2.26 |
2.26 |
2.30 |
0.049 |
0.077 |
G:F |
0.39 |
0.39 |
0.39 |
0.38 |
0.115 |
0.178 |
BF, mm |
16.97 |
17.69 |
17.26 |
17.54 |
0.055 |
0.787 |
Lean, % |
56.89 |
55.92 |
56.83 |
56.54 |
0.014 |
0.261 |
Yield, % |
74.51 |
75.23 |
75.27 |
75.44 |
0.302 |
0.254 |
SEM=ADG (0.009), ADFI(0.047), G:F(0.006), BF(0.639), lean%(0.408), and yield%(0.456) |