Nonruminant Nutrition I: Feed Additives I

Monday, March 13, 2017: 12:45 PM-1:30 PM
Grand Ballroom Foyer (Century Link Center)
154
Dose-Response Trial of an Umami Sensory Additive in Pig Transition Diets
Gemma Tedo, Innovation Division, Lucta S.A.; Alessandro Mereu, Current address: Yara International; Fernando Bargo, Innovation Division, Lucta S.A.
155
Effect of a New Montmorillonite-Based Feed Additive on the Production Performance of Newly Weaned Piglets
Md Shamimul Hasan, Mississippi State University, Department of Animal and Dairy Sciences; Taiji Wang, Mississippi State University, Department of Animal and Dairy Sciences; San Ching, Amlan International; Jean M. Feugang, Mississippi State University, Department of Animal and Dairy Sciences; Mark A. Crenshaw, Mississippi State University, Department of Animal and Dairy Sciences; S L Johnston, Amlan International; Fang Chi, Amlan International; Shengfa F. Liao, Mississippi State University Department of Animal and Dairy Sciences
156
Effect of different phase level of medium chain triglycerides on growth performance, excreta microflora and blood profiles in broilers
J Hu, Department of Animal Resource and Science, Dankook University; J.Y. Zhang, Department of Animal Resource and Science, Dankook University; S. D. Upadhaya, Department of Animal Resource and Science, Dankook University; I. H. Kim, Department of Animal Resource and Science, Dankook University
157
Effects of Kemtrace Cr Level and Feeding Regimen on Finishing Pig Growth Performance and Carcass Characteristics
J. T. Gebhardt, Kansas State University; J. C. Woodworth, Kansas State University; M. D. Tokach, Kansas State University; S. S. Dritz, Kansas State University; Joel M. DeRouchey, Kansas State University; J. A. Loughmiller, Kemin Industries; R. D. Goodband, Kansas State University
158
Interactive Effects of Kemtrace Cr and Micro-Aid on Finishing Pig Growth Performance and Carcass Characteristics
J. T. Gebhardt, Kansas State University; J. C. Woodworth, Kansas State University; M. D. Tokach, Kansas State University; S. S. Dritz, Kansas State University; Joel M. DeRouchey, Kansas State University; J. A. Loughmiller, Kemin Industries; R. D. Goodband, Kansas State University
159
Supplemental Effects of Fermented Rice Bran Extracts on Growth Performance, Bone Characteristics, and Immune Response of Broiler Chickens
Lan Zheng, North Carolina State University; Marcos E. Duarte, North Carolina State University; Inkyung Park, North Carolina State University; Sung Woo Kim, North Carolina State University
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