276
Evaluation of Standardized Ileal Digestible Tryptophan: Lysine Ratio with and without Ractopamine HCl on Growth Performance and Carcass Characteristics of Finishing Pigs
Wednesday, March 15, 2017: 9:30 AM
214 (Century Link Center)
Jose A Soto
,
Kansas State University, Manhattan, KS
Mike D. Tokach
,
Kansas State University, Manhattan, KS
Kevin J. Touchette
,
Ajinomoto Heartland, Inc., Chicago, IL
Steven S. Dritz
,
Kansas State University, Manhattan, KS
Jason C. Woodworth
,
Kansas State University, Manhattan, KS
Joel M. DeRouchey
,
Kansas State University, Manhattan, KS
Robert D. Goodband
,
Kansas State University, Manhattan, KS
Previous research has reported that increasing SID Trp:Lys ratio to 24.5% in finishing pigs fed Ractopamine HCl (RAC) during summer months improved ADG by 70 and 37 g/d in comparison with ratios of 18 and 21%, respectively. The objective of this experiment was to determine the effects of feeding higher SID Trp:Lys ratios with and without RAC on growth performance and carcass characteristics of finishing pigs during summer months. In August 2016
(mean outside temperature 23.03°C), a total of 1,101 pigs (PIC 1050 × 327, initial BW 99.3 kg) were used in a 30-d trial. Pens of 26 or 27 pigs were randomly assigned to 6 dietary treatments arranged in a 2 × 3 factorial with main effects of RAC (0 or 10 ppm) and SID Trp:Lys (20, 24, and 28%) with 7 replications per treatment.
Diets with and without RAC were formulated to 0.90 and 0.66% SID lysine, respectively. Overall (d 0 to 30), a RAC × SID Trp:Lys interaction was observed (linear,
P<0.05) where increasing SID Trp:Lys improved BW, ADG, and G:F when diets contained RAC, but decreased these criteria when diets did not contain RAC. Similarly, RAC × SID Trp:Lys interactions were observed (linear,
P<0.05) for carcass criteria with improvements in carcass ADG, carcass G:F, and HCW when pigs were fed increasing SID Trp:Lys in diets containing RAC. A linear decrease (
P<0.05) was observed in carcass ADG, and carcass G:F in pigs fed higher SID Trp:Lys when diets did not contain RAC. In summary, increasing SID Trp:Lys ratio above 20% improved growth and carcass performance when diets contained RAC, whereas pigs fed higher SID Trp: Lys ratio above 20% had reduced performance when diets did not contain RAC.
|
|
Probability, P <
|
|
Ractopamine HCl, ppm
|
|
0
|
|
|
|
10
|
|
|
R × T1
|
|
|
SID Trp:Lys, %
|
20
|
24
|
28
|
|
20
|
24
|
28
|
SEM
|
Linear
|
RAC
|
|
Item
|
|
|
|
|
|
|
|
|
|
|
|
ADG, kg
|
0.88
|
0.84
|
0.82
|
|
0.98
|
1.03
|
1.03
|
0.049
|
0.012
|
0.001
|
|
ADFI, kg
|
2.51
|
2.44
|
2.48
|
|
2.39
|
2.36
|
2.42
|
0.075
|
0.351
|
0.003
|
|
G:F
|
0.35
|
0.34
|
0.33
|
|
0.41
|
0.44
|
0.42
|
0.007
|
0.010
|
0.001
|
Final BW, kg
|
125.1
|
124.1
|
123.3
|
|
128.0
|
130.2
|
129.3
|
2.75
|
0.030
|
0.001
|
Carcass ADG, kg
|
0.64
|
0.61
|
0.60
|
|
0.72
|
0.75
|
0.75
|
0.036
|
0.009
|
0.001
|
HCW, kg
|
90.6
|
90.2
|
89.5
|
|
93.3
|
95.0
|
94.9
|
2.14
|
0.057
|
0.001
|
Carcass yield, %
|
72.4
|
72.7
|
72.6
|
|
72.9
|
73.0
|
73.4
|
0.20
|
0.490
|
0.001
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 RAC × SID Trp:Lys