Nonruminant Nutrition VI: Grow/Finish Management and Nutrition

Wednesday, March 15, 2017: 8:30 AM-11:30 AM
214 (Century Link Center)
Moderator:
Pedro E. Urriola
8:30 AM
272
The Effects of in Utero Heat Stress on Fasting Heat Production in Growing Pigs
Nichole M. Chapel, Purdue University; Chris J Byrd, Purdue University; Drew W Lugar, Purdue University; Kara R. Stewart, Department of Animal Sciences, Purdue University; Matthew C Lucy, University of Missouri; Timothy J. Safranski, University of Missouri; Lance H Baumgard, Iowa State University; Jay S. Johnson, USDA-ARS Livestock Behavior Research Unit
Audio File Recorded Presentation (mp4)
8:45 AM
273
Standardized Ileal Digestible Lysine Requirements for Finishing PIC Pigs Under Commercial Conditions: A Meta-Analysis
Marcio Goncalves, Genus PIC; Uislei Orlando, Genus PIC; Wayne Cast, Genus PIC; Matt Culbertson, Genus PIC
Audio File Recorded Presentation (mp4)
9:00 AM
274
Effects of Various Dietary n-6:n-3 PUFA Ratios on Growth Performance, Carcass Traits, Blood Lipid Profiles and Meat Quality in Finishing Pigs
W. C. Liu, Department of Animal Resource and Science, Dankook University; T. S. Li, Department of Animal Resource and Science, Dankook University; J Yin, Department of Animal Resource and Science, Dankook University; H. M. Yun, Department of Animal Resource and Science, Dankook University; I. H. Kim, Department of Animal Resource and Science, Dankook University
Audio File Recorded Presentation (mp4)
9:15 AM
275
Effects of Kemtrace Cr Level and Feeding Regimen on Finishing Pig Growth Performance and Carcass Characteristics
J. T. Gebhardt, Kansas State University; H. S. Cemin, Kansas State University; J. C. Woodworth, Kansas State University; M. D. Tokach, Kansas State University; S. S. Dritz, Kansas State University; Joel M. DeRouchey, Kansas State University; J. A. Loughmiller, Kemin Industries; R. D. Goodband, Kansas State University
Audio File Recorded Presentation (mp4)
9:30 AM
276
Evaluation of Standardized Ileal Digestible Tryptophan: Lysine Ratio with and without Ractopamine HCl on Growth Performance and Carcass Characteristics of Finishing Pigs
Jose A Soto, Kansas State University; Mike D. Tokach, Kansas State University; Kevin J. Touchette, Ajinomoto Heartland, Inc.; Steven S. Dritz, Kansas State University; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University; Robert D. Goodband, Kansas State University
Audio File Recorded Presentation (mp4)
9:45 AM
277
Effects of Dietary Electrolyte Balance and Crude Protein on Growth Performance and Carcass Characteristics of Finishing Pigs from 110 to 130 Kg
Jose A Soto, Kansas State University; Mike D. Tokach, Kansas State University; Steven S. Dritz, Kansas State University; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University; Robert D. Goodband, Kansas State University
Audio File Recorded Presentation (mp4)
10:00 AM
278
Does Chemical Composition of Dietary Fat Sources Alter mRNA Abundance of Genes Related to Lipid Digestion and Metabolism in Pigs?
Trey A. Kellner, Iowa State University; John F. Patience, Iowa State University
Audio File Recorded Presentation (mp4)
10:15 AM
279
Pigs Receiving Daily Tailored Diets Have Different Amino Acid Requirements Than Pigs Raised in Conventional Phase Feeding Systems
Aline Remus, Agriculture and Agri-Food Canada; Marie-Pierre Létourneau Montminy, Département des sciences animales, Université Laval; Luciano Hauschild, FCAV/UNESP; Candido Pomar, Agriculture and Agri-Food Canada
Audio File Recorded Presentation (mp4)
10:30 AM
280
Evaluation of Sid Lys:ME Ratios in Grow-Finishing Pigs
Luis Ochoa, Carthage Innovative Swine Solutions, LLC; Amanda Graham, Carthage Innovative Swine Solutions, LLC; Brandon Knopf, Carthage Innovative Swine Solutions, LLC; Laura Greiner, Carthage Innovative Swine Solutions, LLC; Joseph Connor, Carthage Veterinary Service, Ltd
Audio File Recorded Presentation (mp4)
10:45 AM
281
Impact of Grow-Finish Performance and Carcass Characteristics in Response to an Increased Apparent Health Challenge
Alyssa S. Cornelison, Iowa State University; Noel H. Williams, Iowa Select Farms; Ben Haberl, Iowa Select Farms; Mark A. Berhow, USDA, ARS, NCAUR; Locke A. Karriker, Iowa State University; John Less, ADM Animal Nutrition; John F. Patience, Iowa State University
Audio File Recorded Presentation (mp4)
11:00 AM
282
Effects of high neutral detergent fiber diets on the N-balance of pigs fed Thr-limited diets
John K. Mathai, University of Illinois; Haley L Spangler, University of Illinois; Hans H Stein, University of Illinois at Urbana-Champaign; K. J. Touchette, Ajinomoto Heartland, Inc.
Audio File Recorded Presentation (mp4)
11:15 AM
283
Effect of Increasing Sid Trp:Lys Ratio on Growth Performance of Grower-Finisher Pigs
Tsung-Cheng Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas; HaeJin Kim, University of Arkansas; Xiaofan Wang, Department of Animal Science, Division of Agriculture, University of Arkansas; J. J. Chewning, Swine Research Services, Inc.; Jason A. Apple, Department of Animal Science, University of Arkansas Division of Agriculture; John E. Thomson, Evonik Degussa Corp; Charles V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas
Audio File Recorded Presentation (mp4)
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