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Super Dosing Effects of Corn-Expressed Phytase on Growth Performance, Bone Characteristics, and Nutrient Digestibility in Nursery Pigs Fed Diets Deficient in Phosphorus and Calcium

Wednesday, March 15, 2017: 9:00 AM
Grand Ballroom North (Century Link Center)
Jennifer K Lee , North Carolina State University, Raleigh, NC
Marcos E. Duarte , North Carolina State University, Raleigh, NC
Sung Woo Kim , North Carolina State University, Raleigh, NC
This study was conducted to determine the super dosing effects of phytase from corn-expressed phytase (CEP, Agrivida, Inc., Medford, MA) on growth performance, metacarpal bone characteristics, and apparent ileal digestibility (AID) of nutrients in nursery pigs fed corn-soybean meal diets deficient in P and Ca. Seventy pigs (21 d of age with 6.7 ± 0.6 kg BW) were individually housed and allotted to 7 treatments in a randomized complete block design with initial BW and sex blocks. A negative control diet (NC) had 0.40% ATTD P and 0.80% Ca without supplemental phytase. Other 6 treatment diets had 0.25% ATTD P and 0.68% Ca supplemented with phytase at 0, 500, 1,000, 2,000, 4,000, and 6,000 FTU/kg diet. Pigs were fed for 30 d (Phase 1: 10 d and Phase 2: 20 d) with ad libitum access to water and diets. Feed intake and BW were recorded every 10 d. Pigs were euthanized on d 30 to collect metacarpal bones and ileal digesta. Data were analyzed using polynomial contrasts in the MIXED procedure of SAS. Pigs fed NC had greater (P < 0.05) ADG, G:F, bone P (g and %), AID P, and bone strength than pigs fed a basal diet without phytase. Increasing phytase levels increased (linear, P < 0.05) BW (13.5 to 18.0 kg), ADG (230 to 370 g/d), ADFI (420 to 520 g/d), and G:F (0.54 to 0.73). Increasing phytase levels increased (linear, P < 0.05) weight (5.85 to 7.22 g), fat-free dry weight (1.19 to 1.73 g), the amounts of P (0.10 to 0.16 g) and ash (0.10 to 0.13 g), and breaking strength (242 to 408 N) of metacarpal bones. Increasing phytase levels increased (linear, P < 0.05) AID P (78.1 to 86.1%), AID DM (53.0 to 79.4%), AID GE (50.3 to 78.6%), and AID ether extract (59.8 to 75.5%). Pigs fed basal diets had smaller (P < 0.05) ADG, ADFI, bone P (g and %), and AID P than NC with phytase below 4,000 FTU/kg, whereas they did not differ (P > 0.10) from NC with phytase above 4,000 FTU/kg. In conclusion, super dosing CEP up to 6,000 FTU/kg improved growth performance, bone characteristics, and nutrient digestibility in pigs fed P and Ca deficient diets. Pigs fed P and Ca deficient diets supplemented with phytase above 4,000 FTU/kg performed similar to pigs fed a diet with sufficient P and Ca.