Nonruminant Nutrition VIII: Nursery Pig II

Wednesday, March 15, 2017: 8:30 AM-11:30 AM
Grand Ballroom North (Century Link Center)
Moderator:
William T. Oliver
8:30 AM
295
Effect of Lactose, Inulin, Lactobacillus Acidophilus Fermentation Product, or Dietary Antibiotics on Nursery Pig Digestibility and Nitrogen Retention
Jesus A. Acosta, Iowa State University; Nick K. Gabler, Iowa State University; Jason W. Frank, Diamond V; Benjamin E. Bass, Diamond V; John F. Patience, Iowa State University
8:45 AM
296
Evaluation of a Bio-Processed Soybean Meal on Nursery Pig Performance and Immune Status
Jacob Koepke, South Dakota State University; Crystal L. Levesque, South Dakota State University; William R. Gibbons, South Dakota State University; Michael Brown, South Dakota State University; Radhey Kaushik, South Dakota State University
9:00 AM
297
9:15 AM
298
Validation of Deuterium Oxide Method for Estimating Milk Intake By Piglets
Sai Zhang, Michigan State University; Nathalie L. Trottier, Michigan State University; Juan C. Marini, USDA-ARS Children's Nutrition Research Center, Baylor College of Medicine
9:30 AM
299
Evaluation of Dietary Electrolyte Balance on Nursery Pig Performance
Aaron M. Jones, Kansas State University; Jason C. Woodworth, Kansas State University; S. S. Dritz, Kansas State University; M. D. Tokach, Kansas State University; Joel M. DeRouchey, Kansas State University; Robert D. Goodband, Kansas State University
9:45 AM
300
Comparative Analysis of Bacterial Composition in the Ileum of Early Post-Weaned Piglets Fed Microbially Enhanced Soybean Meal and Fishmeal
Jamie L Ortman, South Dakota State University; Sue M Sinn, South Dakota State University; Benoit St-Pierre, Animal Science Department, South Dakota State University; Crystal L. Levesque, South Dakota State University
10:00 AM
301
Evaluation of the Lysine Requirement of 11- to 23-Kg Nursery Pigs
Amanda Graham, Carthage Innovative Swine Solutions, LLC; Brandon Knopf, Carthage Innovative Swine Solutions, LLC; Laura Greiner, Carthage Innovative Swine Solutions, LLC; Marcio A. D. Goncalves, Genus PIC; U. A. D. Orlando, Genus PIC; Joseph Connor, Carthage Veterinary Service, Ltd
10:15 AM
302
Evaluation of Elarom SES in Nursery Pig Diets with or without the Inclusion of High Zinc Oxide or Feed Antimicrobials
Hayden E. Williams, Kansas State University; J. C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University; S. S. Dritz, Kansas State University; M. D. Tokach, Kansas State University; Kellie Hogan, Trouw Nutrition USA, LLC.; Scott Ross Webster, Trouw Nutrition USA, LLC.
10:30 AM
303
Effect of Natural Feed Additives As Alternatives to in-Feed Antibiotics on the Performance of Nursery Pigs
S. M. Mendoza, BIOMIN America Inc.; G. R. Murugesan, BIOMIN America Inc.; E. Hendel, BIOMIN America Inc.; E. Kadas-Toth, BIOMIN Holding GmbH; A. Kovacs, BIOMIN Holding GmbH
10:45 AM
304
Effect of Particle Size of Soy Protein Concentrate on Amino Acid Digestibility and Concentration of Metabolizable Energy and Effects of Soy Protein Concentrate on Growth Performance of Weanling Pigs
Gloria A Casas, Universidad Nacional de Colombia; Chengfei Huang, Beijing TongLiXingKe Agriculture Science & Technology Co. Ltd; Hans H Stein, University of Illinois at Urbana-Champaign
11:00 AM
305
A Review and Evaluation of Antibiotic Alternatives in the Literature
Wesley P. Schweer, Iowa State University; John F. Patience, Iowa State University; Kent Schwartz, Iowa State University; Daniel Linhares, Iowa State University; Chris Rademacher, Iowa State University; Heather K Allen, USDA National Animal Disease Center; Crystal L. Loving, USDA National Animal Disease Center; Alex Ramirez, Iowa State University; Nick K. Gabler, Iowa State University
11:15 AM
306
Effect of Lactose, Inulin, Lactobacillus Acidophilus Fermentation Product, or Dietary Antibiotics on Intestinal Function of Nursery Pigs.
Jesus A. Acosta, Iowa State University; Nick K. Gabler, Iowa State University; Jason W. Frank, Diamond V; Benjamin E. Bass, Diamond V; John F. Patience, Iowa State University
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