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Chemical Composition and Amino Acid Digestibility of Soybean Meal Produced in the United States, China, Argentina, Brazil, or India.
Table 1. Standardized ileal digestibility of AA in soybean meal from different countries
Item |
China |
Argentina |
Brazil |
U.S. |
India |
SEM |
P-value |
Arg |
96.8ab |
95.6c |
95.6c |
96.9a |
95.9bc |
0.49 |
0.003 |
His |
93.5a |
92.1b |
92.1b |
93.8a |
92.3b |
0.61 |
0.002 |
Ile |
92.6ab |
91.6b |
91.7b |
93.4a |
91.5b |
0.59 |
0.004 |
Leu |
92.3ab |
91.0c |
91.2bc |
92.9a |
90.9c |
0.61 |
0.001 |
Lys |
92.1ab |
90.0c |
90.6bc |
92.9a |
90.8bc |
0.79 |
0.002 |
Met |
94.4ab |
93.5bc |
93.6abc |
94.7a |
92.7c |
0.54 |
0.007 |
Phe |
92.5ab |
90.9c |
91.6bc |
93.0a |
91.4bc |
0.59 |
0.001 |
Thr |
90.2a |
88.5b |
88.4b |
90.8a |
88.2b |
0.82 |
0.004 |
Trp |
93.7ab |
93.0b |
92.6bc |
94.3a |
91.7c |
0.56 |
<0.001 |
Val |
90.6ab |
89.3bc |
89.0c |
91.4a |
88.9c |
0.74 |
0.002 |
a-c Means within a row lacking a common superscript letter are different (P < 0.05).