Nonruminant Nutrition II: Feed Processing/Ingredients

Mendoza, Omarh

8:30 AM

187

Chemical Composition and Physicochemical Characteristics of Feed Ingredients and Effects on in Vitro Ileal and Total Tract Digestibility of Dry Matter
Diego Mario David L Navarro, University of Illinois at Urbana-Champaign; Erik M.A.M. Bruininx, Agrifirm Innovation Center, Royal Dutch Agrifirm; Lineke de Jong, Agrifirm Innovation Center, Royal Dutch Agrifirm; Hans H Stein, University of Illinois at Urbana-Champaign

Audio File Recorded Presentation (mp4)

8:45 AM

188

Effects of Physicochemical Characteristics of Feed Ingredients on Total Tract Digestibility of Dry Matter, Energy, Fiber, and Protein By Growing Pigs
Diego Mario David L Navarro, University of Illinois at Urbana-Champaign; Erik M.A.M. Bruininx, Agrifirm Innovation Center, Royal Dutch Agrifirm; Lineke de Jong, Agrifirm Innovation Center, Royal Dutch Agrifirm; Hans H Stein, University of Illinois at Urbana-Champaign

Audio File Recorded Presentation (mp4)

9:00 AM

189

Does Chemical Composition Alter the Digestibility of Energy of Fat Sources Fed to 10 Kg and 50 Kg Pigs?
Trey A. Kellner, Iowa State University; John F. Patience, Iowa State University

Audio File Recorded Presentation (mp4)

9:15 AM

190

Comparative Starch, Fiber, and Energy Digestibility and Characterization of Undigested Starch Using Confocal Laser Scanning of Pulse and Cereal Grains in Growing-Finishing Pigs
Felina PY Tan, Department of Agricultural, Food and Nutritional Science, University of Alberta; Li Fang Wang, University of Alberta; Jun Gao, Department of Agricultural, Food and Nutritional Science, University of Alberta; Eduardo Beltranena, University of Alberta; Thava Vasanthan, Department of Agricultural, Food and Nutritional Science, University of Alberta; Ruurd T. Zijlstra, Department of Agricultural, Food and Nutritional Science, University of Alberta

Audio File Recorded Presentation (mp4)

9:30 AM

191

Nutrient Digestibility of Mash, Steam Pelleted, and Extruded Barley and Faba Bean in Growing Pigs
Urbano S Ruiz, University of São Paulo; Gilberto C Luna, University of Alberta; Li Fang Wang, University of Alberta; Eduardo Beltranena, University of Alberta; Ruurd T. Zijlstra, University of Alberta

Audio File Recorded Presentation (mp4)

9:45 AM

192

Determination of Optimal Pelleting Parameters to Maximize Pellet Durability of Reduced-Fat DDGS
Ashton D Yoder, Kansas State University; Jonathan M Wilson, Kansas State University; Charles R Stark, Kansas State University

Audio File Recorded Presentation (mp4)

10:00 AM

193

Impact of PRRSV on Digestibility and Endogenous Losses in Pigs Fed High or Low Soybean Meal Diets
Wesley P. Schweer, Iowa State University; John F. Patience, Iowa State University; Eric R. Burrough, Iowa State University; Nick K. Gabler, Iowa State University

Audio File Recorded Presentation (mp4)

10:15 AM

194

Chemical Composition and Amino Acid Digestibility of Soybean Meal Produced in the United States, China, Argentina, Brazil, or India.
Liz V Lagos, University of Illinois at Urbana-Champaign; Hans H Stein, University of Illinois at Urbana-Champaign

10:30 AM

195

Estimation of the Productive Energy Content of Corn Germ Meal Based on a Growth Assay in Wean-to-Finish Pigs.
J. E. Estrada, University of Illinois; M. Ellis, University of Illinois; Omarh F. Mendoza, The Maschhoffs, LLC; A. M. Gaines, The Maschhoffs, LLC

Audio File Recorded Presentation (mp4)

10:45 AM

196

Assessing the Effects of Medium Chain Fatty Acids and Fat Sources on Pedv RNA Stability and Infectivity
Roger A. Cochrane, Kansas State University; Steve S Dritz, Kansas State University; Jason C. Woodworth, Kansas State University; Anne R. Huss, Kansas State University; Charles R Stark, Kansas State University; Marut Saensukjaroenphon, Kansas State University; Joel M. DeRouchey, Kansas State University; M. D. Tokach, Kansas State University; Robert D. Goodband, Kansas State University; J. F. Bai, Kansas State University; Q. Chen, Iowa State University; J. Zhang, Iowa State University; P. C. Gauger, Iowa State University; R. J. Derscheid, Iowa State University; R. G. Main, Iowa State University; Cassandra K Jones, Kansas State University

Audio File Recorded Presentation (mp4)

11:00 AM

197

Estimation of Energy and Nutrient Composition of Food Waste from Different Sources As Potential Use in Swine Diets
L. Fung, Department of Animal Science, University of Minnesota; G. C. Shurson, Department of Animal Science, University of Minnesota; Pedro E. Urriola, Department of Animal Science, University of Minnesota; L. Baker, Department of Bioproducts and Biosystems Engineering, University of Minnesota

Audio File Recorded Presentation (mp4)

11:15 AM

198

Growth and Performance of Finishing Pigs Fed Oat Screenings
Peter J. Lammers, University of Wisconsin-Platteville; Mark S. Honeyman, Iowa State University

11:30 AM

199

Effect of Tail-End Dehulling of Canola Meal on Apparent and Standardized Total Tract Digestibility of Phosphorus When Fed to Growing Pigs
Gustavo A Mejicanos, University of Manitoba; Jong Woong Kim, University of Manitoba; C. M. Nyachoti, University of Manitoba

Audio File Recorded Presentation (mp4)

ASAS 2017 Midwest Meeting

March 13 - 15, 2017