221
Effects of Feeding a Multi-Enzyme and Probiotic Bacteria Blend (CORE) on Performance of Nursery Pigs Fed a Highly Digestible Diet

Tuesday, March 14, 2017
Grand Ballroom Foyer (Century Link Center)
Fredrik B. Sandberg , Furst McNess Company, Freeport, IL
Heather D. Wilt , GVC Research LLC, Monroe City, MO
Steve J. England , Furst McNess Company, Freeport, IL
Timothy M. Fakler , Furst McNess Company, Freeport, IL
Kevin T. Soltwedel , Furst McNess Company, Freeport, IL
Megan R. Bible , Furst McNess Company, Freeport, IL
The objective of this study was to evaluate whether performance of nursery pigs could be improved by using high levels of a multi-enzyme blend consisting of xylanase, phytase, cellulase, beta-glucanase, alpha-amylase and protease and a probiotic bacteria blend consisting of Bacillus subtilis and Bacillus licheniformis (CORE). For d 0 to 21, 0.3% CORE was added to two phases of a highly digestible basal diet (corn, soybean meal, fish meal, plasma and phytase; NC1) and when CORE was added to NC1, the supplemental phytase was removed (CORE1). For d 21-42, the third phase was a corn-soy basal diet that included phytase and 3.5% added fat (NC2), and 0.3% CORE replaced the phytase and 2.5% added fat (CORE2). There were 462 weaned pigs used with an average BW of 5.2 kg with 22 pigs/pen and 10 to 11 replications/treatment in a commercial scale nursery research facility. At the beginning of the trial pigs were randomly assigned to their dietary treatment. Pens of pigs were weighed and feed disappearance was measured to calculate ADG, ADFI, and F:G for d 0, 21, and 42. Data were analyzed as a randomized complete block design using GLM procedure in Minitab with Fisher’s LSD test to determine differences between dietary treatments. For d 0-21, the pigs fed CORE1 had a 7.7% higher ADG (P=0.024) compared to pigs fed NC1. There was a tendency (P=0.090) for pigs fed CORE1 to have a 5.9% higher ADFI than NC1. For d 21-42, where 0.3% CORE replaced both supplemental phytase and 2.5% added fat, ADG tended to increase by 5.1%. In conclusion, the addition of CORE to a highly digestible nursery diet, replacing supplemental phytase, resulted in improved ADG and ADFI, and, in late nursery, CORE succesfully replaced supplemental phytase and 2.5% of added fat with no loss of performance.

Table 1. Summary of Performance Data

Day 0-21

NC1

CORE111

SE

P-value

D 21 BW, kg

11.3a

11.8b

0.4

0.015

ADG, g

291a

313b

19

0.024

ADFI, g

337y

357z

24

0.090

F:G

1.16

1.14

0.041

0.648

Day 21-42

NC2

CORE2

SE

P-value

D 42 BW, kg

22.4a

23.3b

0.8

0.035

ADG, g

527y

554z

31

0.083

ADFI, g

746a

817b

53

0.015

F:G

1.42a

1.48b

0.033

0.003