Nonruminant Nutrition VI: Nursery Pig II

Tuesday, March 14, 2017: 12:45 PM-1:30 PM
Grand Ballroom Foyer (Century Link Center)
209
Effect of Enzymatically Fermented Soybean Meal and Lactobacillus Plantarum on Nursery Pig Performance
Aaron M. Jones, Kansas State University; Jason C. Woodworth, Kansas State University; Steve S Dritz, Kansas State University; Mike D. Tokach, Kansas State University; Robert D. Goodband, Kansas State University
210
Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance
Aaron M. Jones, Kansas State University; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University; Gary E. Fitzner, Hamlet Protein; Mike D. Tokach, Kansas State University; Steve S Dritz, Kansas State University; Robert D. Goodband, Kansas State University
212
Effects of Mannan Oligosaccharides and Lactobacillus Mucosae on the Intestinal Morphology of Weanling Pigs Challenged with Escherichia coli Lipopolysaccharides
Yanshuo S Li, University of Nebraska; Melanie D. Trenhaile, University of Nebraska; Dana M. van Sambeek, University of Nebraska; Kelly C Moore, University of Nebraska; Shana M Barnett, University of Nebraska; Samodha C. Fernando, University of Nebraska; Thomas E. Burkey, University of Nebraska-Lincoln; Phillip S. Miller, University of Nebraska-Lincoln
213
Effects of Increasing Standardized Ileal Digestible (SID) Lysine on Performance of 11 to 23 Kg Nursery Pigs.
Emily Dawn Fruge, Hubbard Feeds, Inc.; Amanda J Gerhart, Hubbard Feeds; Ernie L Hansen, Hubbard Feeds Inc.; Sharlie A Hansen, Hubbard Feeds Inc; Kyle F Coble, New Fashion Pork
214
Effects of a Liquid Supplement and a Nursery Starter Diet Given Immediately Post-Weaning on Growth Performance and Morbidity and Mortality of Nursery Pigs.
J. R Morris, University of Illinois; M. Ellis, University of Illinois; J. E. Estrada, University of Illinois; A. M. Gaines, The Maschhoffs, LLC; C. M. Shull, The Maschhoffs, LLC; Omarh F. Mendoza, The Maschhoffs, LLC
215
Growth Performance of Nursery Pigs Fed Microalgae Carbohydrate Product
J. A. Mielke, Department of Animal Science, University of Minnesota; Pedro E. Urriola, Department of Animal Science, University of Minnesota; M. Saqui-Salces, Department of Animal Science, University of Minnesota; Lee J. Johnston, West Central Research and Outreach Center, University of Minnesota; G. C. Shurson, Department of Animal Science, University of Minnesota
216
Effect of a Post-Weaning Supplemental Nutrition Program on the Growth Performance, and Morbidity and Mortality of Nursery Pigs.
K. D. Vande Pol, University of Illinois; M. Ellis, University of Illinois; C. M. Shull, The Maschhoffs, LLC; A. M. Gaines, The Maschhoffs, LLC; Omarh F. Mendoza, The Maschhoffs, LLC; E. Parr, The Maschhoffs, LLC
217
Alternative Feed Additive, Associated or Not with Antibiotic, in Weaned Piglets Feeding: Growth Performance and Diets Digestibility
Claudio D. Silva Júnior, Univ. Estadual Paulista; Claudia C.S. Martins, DSM Nutritional Products Brazil S.A.; Francine T.F. Dias, DSM Nutritional Products Brazil S.A.; Natalia Y. Sitanaka, Institute of Animal Science and Pastures; Letícia B. Ferracioli, Institute of Animal Science and Pastures; Jose E. Moraes, Institute of Animal Science and Pastures; Carla C. Pizzolante, Institute of Animal Science and Pastures; Fabio E.L. Budiño, Institute of Animal Science and Pastures; Urbano S. Ruiz, University of São Paulo
218
Alternative Feed Additive, Associated or Not with Antibiotic, in Weaned Piglets Feeding: Diarrhea Incidence, Intestinal Mucosa Morphology and Digestive Organs Weight
Claudio D. Silva Júnior, Univ. Estadual Paulista; Claudia C.S. Martins, DSM Nutritional Products Brazil S.A.; Francine T.F. Dias, DSM Nutritional Products Brazil S.A.; Letícia B. Ferracioli, Institute of Animal Science and Pastures; Natalia Y. Sitanaka, Institute of Animal Science and Pastures; Jose E. Moraes, Institute of Animal Science and Pastures; Carla C. Pizzolante, Institute of Animal Science and Pastures; Fabio E.L. Budiño, Institute of Animal Science and Pastures; Urbano S. Ruiz, University of São Paulo
219
Effect of Yeast Cell Wall (YCW) Inclusion Rate on Growth Performance in Nursery Pigs
Xiaofan Wang, Department of Animal Science, Division of Agriculture, University of Arkansas; Tsung-Cheng Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas; Carrie L. Walk, AB Vista; P. Wilcock, AB Vista; Charles V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas
220
Performance of Nursery Pigs Fed a Customized Antibiotic-Free Feeding Program, with or without, Three Different Types of Feed Grade Antibiotics
Fredrik B. Sandberg, Furst McNess Company; Steve J. England, Furst McNess Company; Timothy M. Fakler, Furst McNess Company; Kevin T. Soltwedel, Furst McNess Company; Justin E. Stevenson, Furst McNess Company; Megan R. Bible, Furst McNess Company
221
Effects of Feeding a Multi-Enzyme and Probiotic Bacteria Blend (CORE) on Performance of Nursery Pigs Fed a Highly Digestible Diet
Fredrik B. Sandberg, Furst McNess Company; Heather D. Wilt, GVC Research LLC; Steve J. England, Furst McNess Company; Timothy M. Fakler, Furst McNess Company; Kevin T. Soltwedel, Furst McNess Company; Megan R. Bible, Furst McNess Company
397
Effects of Vitamins E and D on Performance and Antioxidant Enzymes in Nursery Pigs.
K. R. Copeland, Michigan State University; D. B. Scales, Michigan State University; G. M. Hill, Michigan State University; J. E. Link, Michigan State University; K. C. Turner, Michigan State University; C. J. Rozeboom, Michigan State University; R. L. Stuart, Stuart Products Inc
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