Hans H Stein
University of Illinois
Urbana,
IL
USA
Papers:
111
Effects of Exogenous Phytase Supplementation and Dietary Phosphorus Concentration on Metabolism and Digestibility of Beef Cattle
137
Fresh Belly Characteristics and Commercial Bacon Slicing Yield in Growing-Finishing Pigs Fed an Antibiotic-Free Diet or a Diet Supplemented with a Natural Antimicrobial
165
Effects of Feeding Level and Physiological Stage on Digestibility of Gross Energy and Nutrients and Concentration of Digestible and Metabolizable Energy in Full Fat Rice Bran and Defatted Rice Bran Fed to Gestating Sows and Growing Gilts
178
Effects of Zinc Oxide and Microbial Phytase on Standardized Total Tract Digestibility of Calcium in Maize-Based Diets Fed to Growing Pigs
187
Chemical Composition and Physicochemical Characteristics of Feed Ingredients and Effects on in Vitro Ileal and Total Tract Digestibility of Dry Matter
188
Effects of Physicochemical Characteristics of Feed Ingredients on Total Tract Digestibility of Dry Matter, Energy, Fiber, and Protein By Growing Pigs
194
Chemical Composition and Amino Acid Digestibility of Soybean Meal Produced in the United States, China, Argentina, Brazil, or India.
267
Determining Starch Gelatinization from Grains Collected at Various Locations within the Extrusion Process.
282
Effects of high neutral detergent fiber diets on the N-balance of pigs fed Thr-limited diets
291
Effects of a Multi-Strain Bacillus Spp. Direct-Fed Microbial (DFM) and Protease Combination at Different Doses on Apparent Ileal (AID) and Total Tract Digestibility (ATTD) of Nutrients in Growing Pigs Fed Corn-Soybean Meal-Based Diets – a Combined Analysis of Two Studies
304
Effect of Particle Size of Soy Protein Concentrate on Amino Acid Digestibility and Concentration of Metabolizable Energy and Effects of Soy Protein Concentrate on Growth Performance of Weanling Pigs