Hans H Stein

University of Illinois
Urbana, IL
USA

Papers:
111 Effects of Exogenous Phytase Supplementation and Dietary Phosphorus Concentration on Metabolism and Digestibility of Beef Cattle 137 Fresh Belly Characteristics and Commercial Bacon Slicing Yield in Growing-Finishing Pigs Fed an Antibiotic-Free Diet or a Diet Supplemented with a Natural Antimicrobial 165 Effects of Feeding Level and Physiological Stage on Digestibility of Gross Energy and Nutrients and Concentration of Digestible and Metabolizable Energy in Full Fat Rice Bran and Defatted Rice Bran Fed to Gestating Sows and Growing Gilts 178 Effects of Zinc Oxide and Microbial Phytase on Standardized Total Tract Digestibility of Calcium in Maize-Based Diets Fed to Growing Pigs 187 Chemical Composition and Physicochemical Characteristics of Feed Ingredients and Effects on in Vitro Ileal and Total Tract Digestibility of Dry Matter 188 Effects of Physicochemical Characteristics of Feed Ingredients on Total Tract Digestibility of Dry Matter, Energy, Fiber, and Protein By Growing Pigs 194 Chemical Composition and Amino Acid Digestibility of Soybean Meal Produced in the United States, China, Argentina, Brazil, or India. 267 Determining Starch Gelatinization from Grains Collected at Various Locations within the Extrusion Process. 282 Effects of high neutral detergent fiber diets on the N-balance of pigs fed Thr-limited diets 291 Effects of a Multi-Strain Bacillus Spp. Direct-Fed Microbial (DFM) and Protease Combination at Different Doses on Apparent Ileal (AID) and Total Tract Digestibility (ATTD) of Nutrients in Growing Pigs Fed Corn-Soybean Meal-Based Diets – a Combined Analysis of Two Studies 304 Effect of Particle Size of Soy Protein Concentrate on Amino Acid Digestibility and Concentration of Metabolizable Energy and Effects of Soy Protein Concentrate on Growth Performance of Weanling Pigs