John F. Patience

Department of Animal Science, Iowa State University
Ames, IA
USA

Papers:
9 Effects of Genetics on Thermal Regulatory Responses to Repeated Heat Stress Exposure in Pigs 29 Effects of Genetics on Growth and Feed Intake in Response to Repeated Exposure to Heat Stress 145 Immune System Stimulation Increases Nursery Pig Maintenance Energy Requirements 153 Impact of xylanase and an enzyme blend on gut barrier function and growth performance in nursery pigs 167 The Impact of Dietary SID Trp:Lys on Growth Performance of Nursery Pigs. 189 Does Chemical Composition Alter the Digestibility of Energy of Fat Sources Fed to 10 Kg and 50 Kg Pigs? 193 Impact of PRRSV on Digestibility and Endogenous Losses in Pigs Fed High or Low Soybean Meal Diets 226 Soluble Fiber Improved Growth Performance of Weaned Pigs Challenged with Enterotoxigenic Escherichia coli 251 Beta-Mannanase Supplementation Effects on Nursery Pig Growth Performance, Feed Efficiency, and Serum Acute Phase Protein Concentrations 278 Does Chemical Composition of Dietary Fat Sources Alter mRNA Abundance of Genes Related to Lipid Digestion and Metabolism in Pigs? 281 Impact of Grow-Finish Performance and Carcass Characteristics in Response to an Increased Apparent Health Challenge 284 Young Scholar Presentation: The Impacts of Dietary Fat Source on Lipid Digestion, Absorption, Deposition, and Metabolism in Grow-Finish Pigs 293 Impact of a Direct-Fed Microbial at Three Inclusion Rates on Growth Performance in Growing and Finishing Pigs 295 Effect of Lactose, Inulin, Lactobacillus Acidophilus Fermentation Product, or Dietary Antibiotics on Nursery Pig Digestibility and Nitrogen Retention 305 A Review and Evaluation of Antibiotic Alternatives in the Literature 306 Effect of Lactose, Inulin, Lactobacillus Acidophilus Fermentation Product, or Dietary Antibiotics on Intestinal Function of Nursery Pigs.