John F. Patience
Department of Animal Science, Iowa State University
Ames,
IA
USA
Papers:
9
Effects of Genetics on Thermal Regulatory Responses to Repeated Heat Stress Exposure in Pigs
29
Effects of Genetics on Growth and Feed Intake in Response to Repeated Exposure to Heat Stress
145
Immune System Stimulation Increases Nursery Pig Maintenance Energy Requirements
153
Impact of xylanase and an enzyme blend on gut barrier function and growth performance in nursery pigs
167
The Impact of Dietary SID Trp:Lys on Growth Performance of Nursery Pigs.
189
Does Chemical Composition Alter the Digestibility of Energy of Fat Sources Fed to 10 Kg and 50 Kg Pigs?
193
Impact of PRRSV on Digestibility and Endogenous Losses in Pigs Fed High or Low Soybean Meal Diets
226
Soluble Fiber Improved Growth Performance of Weaned Pigs Challenged with Enterotoxigenic Escherichia coli
251
Beta-Mannanase Supplementation Effects on Nursery Pig Growth Performance, Feed Efficiency, and Serum Acute Phase Protein Concentrations
278
Does Chemical Composition of Dietary Fat Sources Alter mRNA Abundance of Genes Related to Lipid Digestion and Metabolism in Pigs?
281
Impact of Grow-Finish Performance and Carcass Characteristics in Response to an Increased Apparent Health Challenge
284
Young Scholar Presentation: The Impacts of Dietary Fat Source on Lipid Digestion, Absorption, Deposition, and Metabolism in Grow-Finish Pigs
293
Impact of a Direct-Fed Microbial at Three Inclusion Rates on Growth Performance in Growing and Finishing Pigs
295
Effect of Lactose, Inulin, Lactobacillus Acidophilus Fermentation Product, or Dietary Antibiotics on Nursery Pig Digestibility and Nitrogen Retention
305
A Review and Evaluation of Antibiotic Alternatives in the Literature
306
Effect of Lactose, Inulin, Lactobacillus Acidophilus Fermentation Product, or Dietary Antibiotics on Intestinal Function of Nursery Pigs.