Charles R Stark

Kansas State University
Manhattan, KS
USA

Papers:
192 Determination of Optimal Pelleting Parameters to Maximize Pellet Durability of Reduced-Fat DDGS 196 Assessing the Effects of Medium Chain Fatty Acids and Fat Sources on Pedv RNA Stability and Infectivity 255 Using Environmental Swabbing to Quantify the Effectiveness of Chemical Disinfectant to Reduce the Quantity of Porcine Epidemic Diarrhea Virus RNA on Feed Manufacturing Surfaces 267 Determining Starch Gelatinization from Grains Collected at Various Locations within the Extrusion Process.

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