Wednesday, March 15, 2017: 7:30 AM-8:15 AM
Grand Ballroom Foyer (Century Link Center)
Two-Year Study: Effect of Backgrounding System on Growing and Finishing Performance, and Carcass Characteristics of Beef Steers
Jordan L. Cox, University of Nebraska;
Kristin Hales, USDA, ARS, U.S. Meat Animal Research Center;
Kristen M. Ulmer, University of Nebraska;
Richard J. Rasby, University of Nebraska;
Steven D. Shackelford, USDA, ARS, U.S. Meat Animal Research Center;
Harvey C. Freetly, USDA, ARS, U.S. Meat Animal Research Center;
Mary E. Drewnoski, University of Nebraska
Effects of Foliar Fungicide on Whole Plant BMR and Floury Corn Varieties
Russell T Pate, Department of Animal Sciences, University of Illinois;
Maegan Weatherly, Department of Animal Sciences, University of Illinois;
Laura B Hedges, Department of Crop Sciences, University of Illinois;
Santiago Mideros, Department of Crop Sciences, University of Illinois;
Gary M Fellows, BASF Corporation;
Felipe Cardoso, Department of Animal Sciences, University of Illinois
Effects of Excess Dietary Sulfur on Mitochondrial Complex IV Activity in Beef Steers
J. Hawley, Department of Animal Science, Division of Agriculture, University of Arkansas;
E. B. Kegley, Department of Animal Science, Division of Agriculture, University of Arkansas;
D. L. Galloway, Department of Animal Science, Division of Agriculture, University of Arkansas;
W. G. Bottje, Department of Poultry Science, Division of Agriculture, University of Arkansas