Ruminant Nutrition

Wednesday, March 15, 2017: 7:30 AM-8:15 AM
Grand Ballroom Foyer (Century Link Center)
116
On the Associations Between Linear Body Measurements, Feeding Behavior Traits and Feed Efficiency Measures in Finishing Steers
Ananda B. P. Fontoura, North Dakota State University; Evan E Knutson, North Dakota State University; Faithe E. Keomanivong, North Dakota State University; Alison K. Ward, Department of Animal Sciences, North Dakota State University; Kendall C. Swanson, North Dakota State University
357
Two-Year Study: Effect of Backgrounding System on Growing and Finishing Performance, and Carcass Characteristics of Beef Steers
Jordan L. Cox, University of Nebraska; Kristin Hales, USDA, ARS, U.S. Meat Animal Research Center; Kristen M. Ulmer, University of Nebraska; Richard J. Rasby, University of Nebraska; Steven D. Shackelford, USDA, ARS, U.S. Meat Animal Research Center; Harvey C. Freetly, USDA, ARS, U.S. Meat Animal Research Center; Mary E. Drewnoski, University of Nebraska
359
In Vitro Apparent Ruminal Digestibility of Diets Containing Corn Distillers Grain with Different Quantities of Crude Fat
David E Williams, Southern Illinois University; Rebecca L. Atkinson, Southern Illinois University - Carbondale; Paul M Walker, Illinois State University
361
Effects of Whole or Rolled Corn Diets on Steer Growing and Finishing Feedlot Performance
Chanda L. Engel, Carrington Research Extension Center, North Dakota State University
362
Novel Direct Fed Microbials to Control Acidosis and Liver Abscesses in Cattle.
Siera K. Rohde, Department of Animal Science, University of Nebraska-Lincoln
363
Effects of Foliar Fungicide on Whole Plant BMR and Floury Corn Varieties
Russell T Pate, Department of Animal Sciences, University of Illinois; Maegan Weatherly, Department of Animal Sciences, University of Illinois; Laura B Hedges, Department of Crop Sciences, University of Illinois; Santiago Mideros, Department of Crop Sciences, University of Illinois; Gary M Fellows, BASF Corporation; Felipe Cardoso, Department of Animal Sciences, University of Illinois
364
Effects of Excess Dietary Sulfur on Mitochondrial Complex IV Activity in Beef Steers
J. Hawley, Department of Animal Science, Division of Agriculture, University of Arkansas; E. B. Kegley, Department of Animal Science, Division of Agriculture, University of Arkansas; D. L. Galloway, Department of Animal Science, Division of Agriculture, University of Arkansas; W. G. Bottje, Department of Poultry Science, Division of Agriculture, University of Arkansas
365
Essential Oils and Prebiotics (STAY STRONG AND START STRONG) for New Born Calves
Caitlin Louwagie, SOUTH DAKOTA STATE UNIVERSI; David P. Casper, Formerly South Dakota State University; Christopher Chase, South Dakota State University; Karim Abdelsalam, SOUTH DAKOTA STATE UNIVERSITY
366
Preference of Carinata Meal Compared with Other Oilseed Meals and Distillers Dried Grains By Dairy Heifers.
Karla Rodriguez-Hernandez, Dairy Science Department, South Dakota State University; Jill L. Anderson, Dairy Science Department, South Dakota State University; Mark A. Berhow, USDA, ARS, NCAUR
367
Effect of Monensin and Protein Supplementation on Intake and Ruminal Fermentation Parameters in Cattle Consuming Low-Quality Forage.
Javier J. Martinez, Texas A&M University Kingsville; Clint A. Loest, New Mexico State University; Kimberly C. McCuistion, Texas A&M University Kingsville; Natasha L. Bell, Texas A&M University Kingsville; Leandro P. Sastre, Texas A&M University Kingsville; Josh I. Solis, Texas A&M University Kingsville
369
Effects of Winter Grazing Stockpiled Cool-Season Grass Pastures and Method of Initiating Stockpiling on Fall-Calving Cow Production Costs in Comparison to Winter Drylot Hay Feeding Systems
Benjamin T. Stokes, Department of Animal Science, Iowa State University; James R. Russell, Department of Animal Science, Iowa State University; Patrick J. Gunn, Department of Animal Science, Iowa State University; Lee L. Schulz, Department of Economics, Iowa State University
371
Rumen Protein Degradation Characteristics Among Six Protein Feed Sources Using a Batch Culture System.
Mariana M Masiero, University of Missouri; Ann L Landers, University of Missouri; Monty S Kerley, University of Missouri
383
Effect of Increasing Amount of Amaferm on Animal Performance in Receiving Feedlot Cattle
Kirsten Nickles, The Ohio State University; Alejandro Relling, Department of Animal Sciences, OSU
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