Growth, Development, Muscle Biology, and Meat Science

Tuesday, March 14, 2017: 1:45 PM-4:30 PM
212 (Century Link Center)
Moderator:
Justin W Rickard
1:45 PM
133
Young Scholar Presentation: Metabolic Modifiers in Beef Cattle: Current Application and Future Considerations
Benjamin M. Bohrer, University of Illinois; Anna C. Dilger, University of Illinois; Dustin D. Boler, University of Illinois
Audio File Recorded Presentation (mp4)
2:15 PM
134
Growth Performance, Carcass Characteristics, and Shelf-Life of Loin Chops of Finishing Pigs Fed Peroxidized Soybean Oil
M. F. Overholt, University of Illinois; G. D. Kim, University of Illinois; S. C. Lindblom, Iowa State University; B. J. Kerr, USDA - ARS; Dustin D. Boler, University of Illinois; Anna C. Dilger, University of Illinois
Audio File Recorded Presentation (mp4)
2:30 PM
135
Effect of Hot Carcass Weight on Fresh Loin, Ham, and Belly Quality from Pigs Sourced from a Commercial Processing Facility
Bailey N Harsh, University of Illinois; Emily K Arkfeld, University of Illinois; Dustin A Mohrhauser, Smithfield Foods; D. Andy King, USDA, ARS, U.S. Meat Animal Research Center; Tommy L. Wheeler, USDA, ARS, U.S. Meat Animal Research Center; Anna C. Dilger, University of Illinois; Steven D. Shackelford, USDA, ARS, U.S. Meat Animal Research Center; Dustin D Boler, University of Illinois
Audio File Recorded Presentation (mp4)
2:45 PM
136
Downregulated Myostatin Signaling Does Not Enhance Protein Kinase B/Akt Phosphorylation in Skeletal Muscle of Low Birthweight Neonatal Pigs
Ying Chen, Virginia Tech; Sydney R. McCauley, Virginia Tech; Robert P. Rhoads, Virginia Tech; Samer W. El-Kadi, Virginia Tech
Audio File Recorded Presentation (mp4)
3:00 PM
137
Fresh Belly Characteristics and Commercial Bacon Slicing Yield in Growing-Finishing Pigs Fed an Antibiotic-Free Diet or a Diet Supplemented with a Natural Antimicrobial
Jessica E. Lowell, University of Illinois; Benjamin M. Bohrer, University of Illinois; Kyle B Wilson, University of Illinois; M. F. Overholt, University of Illinois; Bailey N Harsh, University of Illinois; Hans H Stein, University of Illinois; Anna C. Dilger, University of Illinois; Dustin D Boler, University of Illinois
Audio File Recorded Presentation (mp4)
3:15 PM
Break
3:30 PM
85
Assessment of Growth and Health Performance of Pigs Born from Magnetically Nanopurified Boar Spermatozoa
Casey L Durfey, Mississippi State University Department of Animal and Dairy Sciences; Shengfa F. Liao, Mississippi State University Department of Animal and Dairy Sciences; Derris D. Burnett, Mississippi State University, Department of Animal and Dairy Sciences; Mark A. Crenshaw, Mississippi State University, Department of Animal and Dairy Sciences; Christy S Steadman, Mississippi State University Department of Animal and Dairy Sciences; Scott T Willard, Mississippi State University Department of Animal and Dairy Sciences; Peter L. Ryan, Mississippi State University Department of Animal and Dairy Sciences; Henry Clemente, Clemente Associates; Jean M. Feugang, Mississippi State University, Department of Animal and Dairy Sciences
Audio File Recorded Presentation (mp4)
3:45 PM
382
Relationship of Proteolysis and Superoxide Dismutase Activity to Tenderness of Prime and Select Grade Beef
Nicolas J Herrera, University of Nebraska-Lincoln; Emery K Kunze, University of Nebraska-Lincoln; Katherine Domenech-Pérez, University of Nebraska-Lincoln; Felipe A Ribeiro, University of Nebraska-Lincoln; Michael D Chao, California State University-Chico; Chris R. Calkins, University of Nebraska-Lincoln
Audio File Recorded Presentation (mp4)
4:00 PM
138
Young Scholar Presentation: Effects of Feeding Antioxidants to Steers Fed Microalgae (Aurantiochytrium limacinum CCAP 4087/2) on Color Stability and Palatability of Longissimus Lumborum Steaks
Kelsey J. Phelps, Kansas State University; James S. Drouillard, Kansas State University; Kathryn A. Jacques, Alltech Inc.; Travis G. O'Quinn, Kansas State University; John M Gonzalez, Kansas State University
Audio File Recorded Presentation (mp4)
4:30 PM
90
Effect of Essential Oils or Tylosin on Performance, Liver Abscesses, Carcass Characteristics and Meat Quality in Feedlot Steers
Josey R Pukrop, Purdue University; Brian T Campbell, DSM Nutritional Products, LLC.; Jon P Schoonmaker, Department of Animal Science, Purdue University
See more of: Growth, Development, Muscle Biology, and Meat Science
<< Previous Session | Next Session >>

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.