Nonruminant Nutrition VIII: General
Tuesday, March 14, 2017: 12:45 PM-1:30 PM
Grand Ballroom Foyer (Century Link Center)
Effect of Dietary Lysine on the Skeletal Muscle Intramuscular Fat Content and Fatty Acid Composition of Late-Stage Finishing Pigs
Taiji Wang, Mississippi State University, Department of Animal and Dairy Sciences;
Md Shamimul Hasan, Mississippi State University, Department of Animal and Dairy Sciences;
Mark A. Crenshaw, Mississippi State University, Department of Animal and Dairy Sciences;
Anuraj T. Sukumaran, Mississippi State University Department of Animal and Dairy Sciences;
Thu T. N. Dinh, Mississippi State University, Department of Animal and Dairy Sciences;
Shengfa F. Liao, Mississippi State University Department of Animal and Dairy Sciences
Effect of Different Milk By-Product Types and Levels on Growth Performance, Blood Profiles, Immune Response, and Diarrhea Incidence in Weaning Pigs
Tae Wook Goh, School of Agricultural Biotechnology, Seoul National University;
Byeong Ock Kim, School of Agricultural Biotechnology, Seoul National University;
Sung Ho Do, School of Agricultural Biotechnology, Seoul National University;
Young Geol Han, School of Agricultural Biotechnology, Seoul National University;
Yoo Yong Kim, Seoul National University