Nonruminant Nutrition VII: Feed Additives/Ingredients

Wednesday, March 15, 2017: 8:30 AM-12:00 PM
213 (Century Link Center)
Moderators:
Tofuko Awori Woyengo and Ryan S Samuel
9:00 AM
285
Effects of Prebiotic or Organic Acid Supplementation on Growth Performance, Nutrient Digestibility, and Plasma Cytokines of Weaned Pigs Housed Under Poor Sanitary Conditions
Bich Van Le Thanh, Department of Agricultural, Food and Nutritional Science, University of Alberta; John K Htoo, Evonik Nutrition & Care GmbH; Li Fang Wang, University of Alberta; Ruurd T. Zijlstra, Department of Agricultural, Food and Nutritional Science, University of Alberta
9:15 AM
286
Effects of a Yeast-Based Feed Additive on Nursery Pig Performance
Hayden E. Williams, Kansas State University; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University; S. S. Dritz, Kansas State University; M. D. Tokach, Kansas State University; R. E. Musser, NUTRIQUEST; R. D. Goodband, Kansas State University
9:30 AM
287
The Effects of Feeding Narasin (Skycis) on Late Finishing Pig Performance
Mark T Knauer, North Carolina State University; Roger A Arentson, Elanco Animal Health
9:45 AM
288
Effects of Aminogut and Diet Formulation Approach on Growth Performance in Nursery Pigs
Marcio A. D. Goncalves, Genus PIC; M. B. Menegat, Kansas State University; M. D. Tokach, Kansas State University; S. S. Dritz, Kansas State University; K. J. Touchette, Ajinomoto Heartland, Inc.; Joel M. DeRouchey, Kansas State University; J. C. Woodworth, Kansas State University; R. D. Goodband, Kansas State University
10:00 AM
289
Effects of Mannan Oligosaccharides and Lactobacillus Mucosae on the Growth Performance and Immune Response of Weanling Pigs Challenged with Escherichia coli Lipopolysaccharides
Yanshuo S Li, University of Nebraska; Melanie D. Trenhaile, University of Nebraska; Dana M. van Sambeek, University of Nebraska; Kelly C Moore, University of Nebraska; Shana M Barnett, University of Nebraska; Samodha C. Fernando, University of Nebraska; Thomas E. Burkey, University of Nebraska-Lincoln; Phillip S. Miller, University of Nebraska-Lincoln
10:15 AM
290
Effects of Mycotoxin Contaminated High Protein Distillers Dried Grains (HP-DDG) and Mycotoxin Mitigation Additive on Growth Performance and Plasma GLP-1 Concentration of Growing-Finishing Pigs
L. Fung, Department of Animal Science, University of Minnesota; G. C. Shurson, Department of Animal Science, University of Minnesota; P. E. Urriola, Department of Animal Science, University of Minnesota; M. Saqui-Salces, Department of Animal Science, University of Minnesota
10:30 AM
291
Effects of a Multi-Strain Bacillus Spp. Direct-Fed Microbial (DFM) and Protease Combination at Different Doses on Apparent Ileal (AID) and Total Tract Digestibility (ATTD) of Nutrients in Growing Pigs Fed Corn-Soybean Meal-Based Diets – a Combined Analysis of Two Studies
M. C Walsh, Danisco Animal Nutrition, DuPont Industrial Biosciences; Laura Payling, Danisco Animal Nutrition, DuPont Industrial Biosciences; I. H. Kim, Department of Animal Resource, and Science, Dankook University; Hans H Stein, University of Illinois at Urbana-Champaign
10:45 AM
82
Growth Performance Responses of Growing Pigs When Fed Corn-Soybean Meal Diets with Corn DDGS Treated with Fiber Degrading Enzymes with or without Extended Steeping
Y. Rho, Department of Animal Biosciences, University of Guelph; K. Moran, North Carolina State University; D. Wey, Department of Animal Biosciences, University of Guelph; C. Zhu, Department of Animal Biosciences, University of Guelph; M. C Walsh, Danisco Animal Nutrition, DuPont Industrial Biosciences; Elijah Kiarie, Department of Animal Biosciences, University of Guelph; E. van Heugten, North Carolina State University; C. F. M. de Lange, Department of Animal Biosciences, University of Guelph
11:00 AM
292
The Effect of Feeding Ambitine™ FA on Late Finishing Pig Performance.
Stacie A Crowder, Purina Animal Nutrition LLC; Terry L Weeden, Purina Animal Nutrition LLC; Mariela B. Lachmann Sevilla, Purina Animal Nutrition LLC; Brenda De Rodas, Purina Animal Nutrition LLC; Theodore P. Karnezos, PMI Nutritional Additives
11:15 AM
293
Impact of a Direct-Fed Microbial at Three Inclusion Rates on Growth Performance in Growing and Finishing Pigs
Sarah A. Weiland, Iowa State University; Terry Waugh, Kay Dee Feed Company; John F. Patience, Iowa State University
11:30 AM
93
Influence of Ethanol Co-Products and Barley on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs in Liquid or Dry Feeding Systems
B. Tostenson, Southern Research and Outreach Center, University of Minnesota; A. Tekeste, Southern Research and Outreach Center, University of Minnesota; D. Pangeni, Southern Research and Outreach Center, University of Minnesota; H. Manu, Southern Research and Outreach Center, University of Minnesota; P. Ren, Southern Research and Outreach Center, University of Minnesota; X. Yang, Southern Research and Outreach Center, University of Minnesota; S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota
11:45 AM
294
Effect of Feeding Formaldehyde Treated Feed to Pigs Throughout the Growing Period on Amino Acid Utilization from Synthetic Lys or Protein Sources
Luis Ochoa, Carthage Innovative Swine Solutions, LLC; Robert J. Harrell, Professional Swine Management; Amanda Graham, Carthage Innovative Swine Solutions, LLC; Mark Bienhoff, Kemin Industries; B. Kremer, Kemin Industries, Inc.; J. A. Loughmiller, Kemin Industries; Laura Greiner, Carthage Innovative Swine Solutions, LLC
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