Nonruminant Nutrition III: Nursery Pig I
Tuesday, March 14, 2017: 1:45 PM-4:45 PM
213 (Century Link Center)
Moderator:
Victor G. Perez
1:45 PM
Effects of Dietary Salt Concentration on Performance of 7 to 10 Kg Nursery Pigs
Dwight J Shawk, Kansas State University;
Madison M. Moniz, Kansas State University;
Robert D. Goodband, Kansas State University;
Joel M. DeRouchey, Kansas State University;
Mike D. Tokach, Kansas State University;
Jason C. Woodworth, Kansas State University;
Steve S Dritz, Kansas State University;
Annie B. Clark, Kansas State University;
Hayden E. Williams, Kansas State University
2:00 PM
Evaluation of Nursery Diet Complexity on Growth Performance and Carcass Traits of Pigs
Abel Tekeste, Southern Research and Outreach Center, University of Minnesota;
H. Manu, Southern Research and Outreach Center, University of Minnesota;
Ping Ren, Southern Research and Outreach Center, University of Minnesota;
Devi Pangeni, Southern Research and Outreach Center, University of Minnesota;
Blair Tostenson, Southern Research and Outreach Center, University of Minnesota;
Xiaojian Yang, Southern Research and Outreach Center, University of Minnesota;
S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota
2:15 PM
Effects of Mixture of Organic Acids and Medium Chain Fatty Acids on Growth Performance, Diarrhea Incidence and Fecal Microbial Flora in Weaning Pigs Orally Challenged with Enterotoxigenic Escherichia coli K88
D. H. Nguyen, Department of Animal Resource and Science, Dankook University;
X.J. Lei, Department of Animal Resource and Science, Dankook University;
J. W. Park, Department of Animal Resource and Science, Dankook University;
D.H. Baek, Department of Animal Resource and Science, Dankook University;
I. H. Kim, Department of Animal Resource and Science, Dankook University
2:30 PM
Lipid Peroxidation Decreases Performance and Viability of Nursery Pigs
P. L. Chang, Department of Animal Science, North Carolina State University;
D. S. Rosero, The Hanor Company, Inc.;
C. E. Zier-Rush, The Hanor Company, Inc.;
S. Smith, The Hanor Company, Inc.;
J. N. Wood, North Carolina State University;
K. E. Lloyd, North Carolina State University;
R. D. Boyd, The Hanor Company, Inc.;
E. van Heugten, North Carolina State University
3:15 PM
Compensatory Body Protein Gain in Newly Weaned Pigs
A. D. Totafurno, Department of Animal Biosciences, University of Guelph;
W. D. Mansilla, Department of Animal Biosciences, University of Guelph;
D. Wey, Department of Animal Biosciences, University of Guelph;
I. B. Mandell, Department of Animal Biosciences, University of Guelph;
C. F. M. de Lange, Department of Animal Biosciences, University of Guelph
3:45 PM
Use of Wheat Gluten in Nursery Diets
Carson M De Mille, University of Georgia;
Michael J. Azain, University of Georgia;
C. Robert Dove, University of Georgia;
Angela Yin, University of Georgia