Nonruminant Nutrition III: Nursery Pig I

Tuesday, March 14, 2017: 1:45 PM-4:45 PM
213 (Century Link Center)
Moderator:
Victor G. Perez
1:45 PM
222
Effects of Dietary Salt Concentration on Performance of 7 to 10 Kg Nursery Pigs
Dwight J Shawk, Kansas State University; Madison M. Moniz, Kansas State University; Robert D. Goodband, Kansas State University; Joel M. DeRouchey, Kansas State University; Mike D. Tokach, Kansas State University; Jason C. Woodworth, Kansas State University; Steve S Dritz, Kansas State University; Annie B. Clark, Kansas State University; Hayden E. Williams, Kansas State University
2:00 PM
223
Evaluation of Nursery Diet Complexity on Growth Performance and Carcass Traits of Pigs
Abel Tekeste, Southern Research and Outreach Center, University of Minnesota; H. Manu, Southern Research and Outreach Center, University of Minnesota; Ping Ren, Southern Research and Outreach Center, University of Minnesota; Devi Pangeni, Southern Research and Outreach Center, University of Minnesota; Blair Tostenson, Southern Research and Outreach Center, University of Minnesota; Xiaojian Yang, Southern Research and Outreach Center, University of Minnesota; S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota
2:15 PM
224
Effects of Mixture of Organic Acids and Medium Chain Fatty Acids on Growth Performance, Diarrhea Incidence and Fecal Microbial Flora in Weaning Pigs Orally Challenged with Enterotoxigenic Escherichia coli K88
D. H. Nguyen, Department of Animal Resource and Science, Dankook University; X.J. Lei, Department of Animal Resource and Science, Dankook University; J. W. Park, Department of Animal Resource and Science, Dankook University; D.H. Baek, Department of Animal Resource and Science, Dankook University; I. H. Kim, Department of Animal Resource and Science, Dankook University
2:30 PM
103
Lipid Peroxidation Decreases Performance and Viability of Nursery Pigs
P. L. Chang, Department of Animal Science, North Carolina State University; D. S. Rosero, The Hanor Company, Inc.; C. E. Zier-Rush, The Hanor Company, Inc.; S. Smith, The Hanor Company, Inc.; J. N. Wood, North Carolina State University; K. E. Lloyd, North Carolina State University; R. D. Boyd, The Hanor Company, Inc.; E. van Heugten, North Carolina State University
2:45 PM
225
Effects of Feeding a Finishing Diet Blended with Different Phases of Nursery Diets on Growth Performance of Nursery Pigs.
F. Wu, Kansas State University; K. F. Coble, New Fashion Pork; C. W. Hastad, New Fashion Pork; Joel M. DeRouchey, Kansas State University; M. D. Tokach, Kansas State University; S. S. Dritz, Kansas State University; J. C. Woodworth, Kansas State University; R. D. Goodband, Kansas State University
3:00 PM
226
Soluble Fiber Improved Growth Performance of Weaned Pigs Challenged with Enterotoxigenic Escherichia coli
Qingyun Y. Li, Iowa State University; Crystal L. Loving, USDA National Animal Disease Center; Nick K. Gabler, Iowa State University; Eric R. Burrough, Iowa State University; John F. Patience, Iowa State University
3:15 PM
227
Compensatory Body Protein Gain in Newly Weaned Pigs
A. D. Totafurno, Department of Animal Biosciences, University of Guelph; W. D. Mansilla, Department of Animal Biosciences, University of Guelph; D. Wey, Department of Animal Biosciences, University of Guelph; I. B. Mandell, Department of Animal Biosciences, University of Guelph; C. F. M. de Lange, Department of Animal Biosciences, University of Guelph
3:30 PM
228
Supplemental Effects of Fermented Rice Bran Extracts on Gut Health and Growth of Nursery Pigs
Lan Zheng, North Carolina State University; Marcos E. Duarte, North Carolina State University; Inkyung Park, North Carolina State University; Sung Woo Kim, North Carolina State University
3:45 PM
229
Use of Wheat Gluten in Nursery Diets
Carson M De Mille, University of Georgia; Michael J. Azain, University of Georgia; C. Robert Dove, University of Georgia; Angela Yin, University of Georgia
4:00 PM
230
Effects of Dietary Standardized Ileal Digestible Ile:Lys Ratio on Growth Performance of 6 to 11 Kg Pigs
Annie B. Clark, Kansas State University; Mike D. Tokach, Kansas State University; Joel M. DeRouchey, Kansas State University; S. S. Dritz, Kansas State University; Kevin J. Touchette, Ajinomoto Heartland, Inc.; Robert D. Goodband, Kansas State University; J. C. Woodworth, Kansas State University
4:15 PM
231
Effects of Replacing an Enzymatically Modified Soybean Meal (HP300) with a Corn/Yeast Protein By-Product (Gold Pro) on Performance and Health Status of Nursery Pigs
Fredrik B. Sandberg, Furst McNess Company; Steve J. England, Furst McNess Company; Timothy M. Fakler, Furst McNess Company; Kevin T. Soltwedel, Furst McNess Company; Megan R. Bible, Furst McNess Company
4:30 PM
232
Effect of a New 6-Phytase, Natuphos E, on Piglet Performance, Ileal Digestibility and Bone Mineralization
David Torrallardona, IRTA, Monogastric Nutrition; Michael Coelho, BASF; Peter Ader, BASF SE
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