Nonruminant Nutrition V: Enzymes
Tuesday, March 14, 2017: 1:45 PM-4:45 PM
216 (Century Link Center)
2:45 PM
Improvement of Ileal Digestibility of DM and Gross Energy By Commercial Carbohydrases Is Associated with Depression of Fermentability in an in Vitro Digestibility Determination System
Zhikai K. Zeng, Department of Animal Sciences, University of Minnesota;
Jinlong Zhu, Department of Animal Science, University of Minnesota;
Chi Chen, Department of Animal Sciences, University of Minnesota;
P. E. Urriola, Department of Animal Science, University of Minnesota;
G. C. Shurson, Department of Animal Science, University of Minnesota
3:15 PM
Effects of Adding Multi-Enzymes to Growing Pig Diets Containing Wheat and Corn Fiber Sources on Growth Performance, Nutrient Digestibility, and Digesta Viscosity
Zhikai K. Zeng, Department of Animal Sciences, University of Minnesota;
G. C. Shurson, Department of Animal Science, University of Minnesota;
Chi Chen, Department of Animal Sciences, University of Minnesota;
P. E. Urriola, Department of Animal Science, University of Minnesota
3:30 PM
Effect of Protease and α-Galactosidase Supplementation to Field Bean (Vicia faba) Based Diets on Growth and Carcass Traits of Grow-Finisher Pigs
A. Torres-Pitarch, School of Agriculture and Food Science, University College Dublin;
E.G. Manzanilla, Pig Development Department, Animal and Grassland Research and Innovation Centre, Teagasc;
G.E. Gardiner, Department of Science, Waterford Institute of Technology;
D. Torrallardona, IRTA, Monogastric Nutrition;
J.V. O'Doherty, School of Agriculture and Food Science, University College Dublin;
P.G. Lawlor, Pig Development Department, Animal and Grassland Research and Innovation Centre, Teagasc
4:30 PM
Effects of Supplementation with a Protease, Carbohydrases, and Phytase in Reduced Nutrient Diets Fed from Weaning to Market on Growth Performance, Nutrients Digestibility, Intestinal Morphology, and Hematological Characteristics.
Tsung-Cheng Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas;
HaeJin Kim, University of Arkansas;
Xiaofan Wang, Department of Animal Science, Division of Agriculture, University of Arkansas;
J. J. Chewning, Swine Research Services, Inc.;
Jason A. Apple, Department of Animal Science, University of Arkansas Division of Agriculture;
J. R. Bergstrom, DSM Nutritional Products;
Charles V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas