Nonruminant Nutrition V: Enzymes

Tuesday, March 14, 2017: 1:45 PM-4:45 PM
216 (Century Link Center)
Moderator:
Elijah Kiarie
1:45 PM
244
Validation of the Extended Matrix Values for Energy and Amino Acids of a New Novel 6-Phytase, Natuphos E, in Weaned Piglets
David Torrallardona, IRTA, Monogastric Nutrition; Peter Ader, BASF SE; Michael Coelho, BASF
2:00 PM
245
Evaluating the Effect of Superdosing Natuphos E 5,000 G Phytase on Nursery Pig Performance
Kiah M. Gourley, Kansas State University; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University; Mike D. Tokach, Kansas State University; Steven S. Dritz, Kansas State University; Robert D. Goodband, Kansas State University
2:15 PM
246
Super Dosing Effects of Corn-Expressed Phytase on Bone Characteristics and Nutrient Digestibility in Nursery Pigs Fed Diets Sufficient in Phosphorus and Calcium
Jennifer K Lee, North Carolina State University; Hongyu Chen, North Carolina State University; Inkyung Park, North Carolina State University; Sung Woo Kim, North Carolina State University
2:30 PM
247
Effects of Feeding Corn-Expressed Phytase on the Live Performance, Bone Characteristics, and Phosphorus Digestibility of Nursery Pigs.
Jonathan N Broomhead, Agrivida; Philip A Lessard, Agrivida; R. Michael Raab, Agrivida; Michael B Lanahan, Agrivida; J. J. Chewning, Swine Research Services, Inc.
2:45 PM
248
Improvement of Ileal Digestibility of DM and Gross Energy By Commercial Carbohydrases Is Associated with Depression of Fermentability in an in Vitro Digestibility Determination System
Zhikai K. Zeng, Department of Animal Sciences, University of Minnesota; Jinlong Zhu, Department of Animal Science, University of Minnesota; Chi Chen, Department of Animal Sciences, University of Minnesota; P. E. Urriola, Department of Animal Science, University of Minnesota; G. C. Shurson, Department of Animal Science, University of Minnesota
3:00 PM
Break
3:15 PM
249
Effects of Adding Multi-Enzymes to Growing Pig Diets Containing Wheat and Corn Fiber Sources on Growth Performance, Nutrient Digestibility, and Digesta Viscosity
Zhikai K. Zeng, Department of Animal Sciences, University of Minnesota; G. C. Shurson, Department of Animal Science, University of Minnesota; Chi Chen, Department of Animal Sciences, University of Minnesota; P. E. Urriola, Department of Animal Science, University of Minnesota
3:30 PM
250
Effect of Protease and α-Galactosidase Supplementation to Field Bean (Vicia faba) Based Diets on Growth and Carcass Traits of Grow-Finisher Pigs
A. Torres-Pitarch, School of Agriculture and Food Science, University College Dublin; E.G. Manzanilla, Pig Development Department, Animal and Grassland Research and Innovation Centre, Teagasc; G.E. Gardiner, Department of Science, Waterford Institute of Technology; D. Torrallardona, IRTA, Monogastric Nutrition; J.V. O'Doherty, School of Agriculture and Food Science, University College Dublin; P.G. Lawlor, Pig Development Department, Animal and Grassland Research and Innovation Centre, Teagasc
3:45 PM
251
Beta-Mannanase Supplementation Effects on Nursery Pig Growth Performance, Feed Efficiency, and Serum Acute Phase Protein Concentrations
Nichole F. Huntley, Iowa State University; Stacie A. Gould, Iowa State University; John F. Patience, Iowa State University
4:00 PM
252
An in-Vitro Evaluation of the Effects of a Protease and a Bacillus Spp. Direct-Fed Microbial, Alone or in Combination, on the Microstructure and Protein Solubilisation of a Variety of Feed Ingredients Fed to Grower Pigs
Laura Payling, Danisco Animal Nutrition, DuPont Industrial Biosciences; Susan Arent, Dupont, Industrial Biosciences; M. C Walsh, Danisco Animal Nutrition, DuPont Industrial Biosciences
4:15 PM
253
Porcine In Vitro Degradation and Fermentation Characteristics of Canola Co-Products without or with Fiber-Degrading Enzymes
Jung Wook Lee, South Dakota State University; Rob Patterson, Canadian Biosystems; Tofuko Awori Woyengo, South Dakota State University
4:30 PM
254
Effects of Supplementation with a Protease, Carbohydrases, and Phytase in Reduced Nutrient Diets Fed from Weaning to Market on Growth Performance, Nutrients Digestibility, Intestinal Morphology, and Hematological Characteristics.
Tsung-Cheng Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas; HaeJin Kim, University of Arkansas; Xiaofan Wang, Department of Animal Science, Division of Agriculture, University of Arkansas; J. J. Chewning, Swine Research Services, Inc.; Jason A. Apple, Department of Animal Science, University of Arkansas Division of Agriculture; J. R. Bergstrom, DSM Nutritional Products; Charles V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas
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