Ruminant Nutrition Symposium: Genetic, Dietary and Microbial Contribution to Feed Efficiency in Cattle

Tuesday, March 14, 2017: 1:45 PM-4:50 PM
203/204 (Century Link Center)
Moderator:
Kristin Hales
1:45 PM
Welcoming Remarks
1:50 PM
331
The Genetic Improvement of Feed Efficiency in Beef Cattle
Jeremy F. Taylor, University of Missouri; Jonathan E Beever, University of Illinois at Urbana-Champaign; Jared E Decker, University of Missouri; Harvey C. Freetly, USDA, ARS, U.S. Meat Animal Research Center; Dorian J. Garrick, Iowa State University; Stephanie L Hansen, Iowa State University; Kristen A Johnson, Washington State University; Monty S Kerley, University of Missouri; Daniel D. Loy, Iowa State University; Holly L. Neibergs, Washington State University; Mahdi Saatchi, American Simmental Association; Robert D. Schnabel, University of Missouri; Christopher M. Seabury, College of Veterinary Medicine, Texas A&M University; Daniel W. Shike, Department of Animal Sciences, University of Illinois; Matthew L. Spangler, University of Nebraska - Lincoln; Robert L. Weaber, Kansas State University
2:35 PM
332
Challenges in Measuring Feed Efficiency
Harvey C. Freetly, USDA, ARS, U.S. Meat Animal Research Center; Kristin Hales, USDA, ARS, U.S. Meat Animal Research Center; Warren M. Snelling, USDA, ARS, U.S. Meat Animal Research Center; R. Mark Thallman, USDA, ARS, U.S. Meat Animal Research Center; Larry A. Kuehn, USDA, ARS, U.S. Meat Animal Research Center
3:20 PM
333
Impact of Diet Type on Repeatability of Feed Efficiency in Beef Cattle
Stephanie L Hansen, Iowa State University; Monty S Kerley, University of Missouri; Jason R Russell, Iowa State University
See more of: Ruminant Nutrition