Nonruminant Nutrition II: Enzymes

Monday, March 13, 2017: 12:45 PM-1:30 PM
Grand Ballroom Foyer (Century Link Center)
150
Supplementation of NSP Enzyme Increased the Nutritive Value of Diets Fed to Lactating Sows
Trine Friis Pedersen, Aarhus Universitet; Thomas Sønderby Bruun, SEGES Pig Research Centre; Brian N Fisker, DSM Nutritional Products; Inge Knap, DSM Nutritional Products; Peter Kappel Theil, Aarhus University
151
Influence of Enterococcus Faecium and Endo-1,4-Xylanase Supplementation to Corn and Soybean Meal Based Diet on Growth Performance, Nutrient Digestibility, Meat Quality, Fecal Microflora and Fecal Gas Emission in Finishing Pigs
D. H. Nguyen, Department of Animal Resource and Science, Dankook University; K. Y. Lee, Morningbio Co. Ltd; H. N. Tran, Department of Animal Resource & Science, Dankook University; I. H. Kim, Department of Animal Resource and Science, Dankook University
152
Effects of addition of protease with or without fructo-oligosaccharide to low protein diet on growth performance, nutrient digestibility, and fecal ammonia emission in growing-finishing pigs
X.J. Lei, Department of Animal Resource and Science, Dankook University; J. H. Park, Department of Animal Resource and Science, Dankook University; H. M. Yun, Department of Animal Resource and Science, Dankook University; J. W. Park, Department of Animal Resource and Science, Dankook University; I. H. Kim, Department of Animal Resource and Science, Dankook University
153
Impact of xylanase and an enzyme blend on gut barrier function and growth performance in nursery pigs
Qingyun Y. Li, Iowa State University; Nick K. Gabler, Iowa State University; Chris Sparks, Huvepharma Inc.; John F. Patience, Iowa State University
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