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Effects of a Novel Phytase on Growth Performance, Bone Measurements, and Ca and P Digestibility in Diets Fed to Growing Pigs
Table 1. Growth performance, apparent total tract digestibility (ATTD) of Ca and P, and bone mineralization of pigs fed diets containing 0, 500, 1,000, 2,000 or 4,000 phytase units (FTU)/kg diet
Item |
NC |
500 FTU |
1,000 FTU |
2,000 FTU |
4,000 FTU |
P-value, linear |
P-value, quadratic |
Final BW, kg |
21.5 |
24.4 |
26.6 |
26.9 |
29.4 |
0.001 |
0.027 |
ADG, g/d |
383 |
480 |
562 |
576 |
637 |
0.001 |
0.009 |
ADFI, g/d |
848 |
956 |
1025 |
1070 |
1118 |
0.001 |
0.054 |
G:F |
0.48 |
0.53 |
0.55 |
0.55 |
0.57 |
0.001 |
0.020 |
ATTD Ca, % |
51.6 |
65.5 |
72.4 |
75.0 |
73.5 |
0.001 |
0.001 |
ATTD P, % |
40.8 |
52.5 |
50.3 |
63.8 |
63.1 |
0.001 |
0.001 |
Bone ash, g |
7.5 |
8.9 |
10.6 |
12.3 |
14.3 |
0.001 |
0.018 |
Bone Ca, g |
2.6 |
3.1 |
3.6 |
4.3 |
4.9 |
0.001 |
0.025 |
Bone P, g |
1.2 |
1.5 |
1.8 |
2.1 |
2.4 |
0.001 |
0.029 |