Nonruminant Nutrition V: Fiber/Enzymes

Urriola, Pedro

1:45 PM

Welcoming Remarks

1:50 PM

294

Diet nutrient digestibility and growth performance of weaned pigs fed hulled or hull-less barley differing in fermentable starch or fiber to replace wheat
L.F. Wang, University of Alberta; H. Zhang, University of Alberta; E. Beltranena, Alberta Agriculture and Forestry, University of Alberta and Ruurd T. Zijlstra, University of Alberta

Audio File Recorded Presentation (mp4)

2:05 PM

295

Regression Analysis to Predict the Impact of Dietary Neutral Detergent Fiber on Carcass Yield
Jose A Soto, Kansas State University; Mike D. Tokach, Kansas State University; S. S. Dritz, Kansas State University; Marcio A. D. Goncalves, Genus PIC; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University and Bob D. Goodband, Kansas State University

Audio File Recorded Presentation (mp4)

2:20 PM

296

Effects of Inclusion Rate of High Fiber Dietary Ingredients on Concentration of Digestible and Metabolizable Energy in Mixed Diets Fed to Growing Pigs
Diego Mario David L Navarro, University of Illinois at Urbana-Champaign; Erik M.A.M. Bruininx, Agrifirm Innovation Center, Royal Dutch Agrifirm; Lineke de Jong, Agrifirm Innovation Center, Royal Dutch Agrifirm and Hans H. Stein, University of Illinois at Urbana-Champaign

Audio File Recorded Presentation (mp4)

2:35 PM

297

Effects of Inclusion Rate of High Fiber Dietary Ingredients on Apparent Ileal, Hindgut, and Total Tract Digestibility of Dry Matter and Nutrients in Mixed Diets Fed to Growing Pigs
Diego Mario David L Navarro, University of Illinois at Urbana-Champaign; Erik M.A.M. Bruininx, Agrifirm Innovation Center, Royal Dutch Agrifirm; Lineke de Jong, Agrifirm Innovation Center, Royal Dutch Agrifirm and Hans H. Stein, University of Illinois at Urbana-Champaign

Audio File Recorded Presentation (mp4)

2:50 PM

298

Effect of an Insoluble Fiber Source on Energy and Nitrogen Digestibility, and on Basal Intestinal Endogenous Losses of Nitrogen and Acid Hydrolyzed Ether Extract, in Growing Pigs.
Jesus A. Acosta, Dept. of Animal Science, Iowa State University; Sarah A. Weiland, NutriQuest; Trey A. Kellner, Dept. of Animal Science, Iowa State University, AMVC Nutritional Services and John F. Patience, Dept. of Animal Science, Iowa State University

Audio File Recorded Presentation (mp4)

3:05 PM

299

Acute Phase Protein and Microbial Metabolite Response to an Enterotoxigenic Escherichia coli Challenge in Weaned Pigs Fed Higher Fiber Diets with or without Carbohydrases
Qingyun Y Li, Dept. of Animal Science, Iowa State University; Eric R. Burrough, Dept. of Veterinary Diagnostic and Production Animal Medicine, Iowa State University; N. K. Gabler, Dept. of Animal Science, Iowa State University; Crystal L. Loving, USDA-ARS National Animal Disease Center; Christopher K. Tuggle, Dept. of Animal Science, Iowa State University and John F. Patience, Dept. of Animal Science, Iowa State University

Audio File Recorded Presentation (mp4)

3:20 PM

300

Impact of Fiber-Degrading Enzymes on Microbial Composition and NSP Metabolites in Nursery Pigs Fed a Higher Fiber Diet
Qingyun Y. Li, Dept. of Animal Science, Iowa State University; Stephan Schmitz-Esser, Department of Animal Science, Iowa State University and John F. Patience, Dept. of Animal Science, Iowa State University

Audio File Recorded Presentation (mp4)

3:35 PM

301

Effects of Benzoic Acid and Enzyme Blend on Growth Performance, Nutrient Digestibility, and Diarrhea Incidence in Weaned Pigs
Bich Van Le Thanh, Department of Agricultural, Food and Nutritional Science, University of Alberta; Janelle M. Fouhse, Department of Agricultural, Food and Nutritional Science, University of Alberta; J. R. Bergstrom, DSM Nutritional Products; Joseph D. Hahn, DSM Nutritional Products; Ben P Willling, Department of Agricultural, Food and Nutritional Science, University of Alberta; E. Beltranena, Alberta Agriculture and Forestry and Ruurd T. Zijlstra, Department of Agricultural, Food and Nutritional Science, University of Alberta

Audio File Recorded Presentation (mp4)

3:50 PM

302

The Effect of Xylose on Water and Energy Balance in Pigs
Nichole F. Huntley, Dept. of Animal Science, Iowa State University and John F. Patience, Dept. of Animal Science, Iowa State University

Audio File Recorded Presentation (mp4)

4:05 PM

303

Effects of a Novel Phytase on Growth Performance, Bone Measurements, and Ca and P Digestibility in Diets Fed to Growing Pigs
L. Blavi, University of Illinois at Urbana-Champaign; Jonathan N Broomhead, Agrivida and Hans H. Stein, University of Illinois Urbana-Champaign

Audio File Recorded Presentation (mp4)

4:20 PM

304

The Effect of Superdose Levels of Phytase, Plasma Source and Plasma Level on Nursery Pig Performance
G. Cordero, AB Vista; Mike Bedford, AB Vista and P. Wilcock, AB Vista

4:35 PM

305

Effects of Super-Dosing Phytase and Inositol Supplementation on Growth Performance and Blood Metabolites of Weaned Pigs Housed Under Commercial Conditions
Kory Moran, North Carolina State University; R. D. Boyd, North Carolina State University; C. E. Zier-Rush, The Hanor Company, Inc.; Amanda J. Elsbernd, Iowa State University; P. Wilcock, AB Vista and Eric van Heugten, North Carolina State University

4:50 PM

306

The Effect of Supplemental Dietary Lipase and Copper on the Growth Performance and Nutrient Digestibility of Nursery Pigs.
Annlou Yin, University of Georgia; Samantha C Nunn, University of Georgia; Amanda Tinkle, University of Georgia; Guangbing Wu, Shenzhen Leveking Animal Nutrition; C. Robert Dove, University of Georgia and Michael J. Azain, University of Georgia

Audio File Recorded Presentation (mp4)

ASAS 2018 Midwest Meeting

March 12 - 14, 2018