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The Effects of Lactobacillus Acidophilus Fermentation Products As an Alternative to Antibiotics

Tuesday, March 13, 2018: 3:00 PM
212 (CenturyLink Convention Center)
Joshua P. Knapp, Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR
Jim E. Wells, USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE
C. V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR
T. Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR
Lisa M. Durso, USDA, ARS, Agroecosystem Management Research Unit, Lincoln, NE
William T. Oliver, USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE
This experiment compared the effects of Lactobacillus acidophilus fermentation products (LAFP) to carbadox and copper sulfate on growth performance and complete blood counts (CBC). Eight hundred pigs were weaned at 24 d of age and utilized in a randomized block design (4 farrowing groups, blocked by litter, gender and weaning weight). Pigs were blocked into 1 of 48 pens and received either control diets (C; 2 phase nursery regime), C + carbadox (25 g/ton of feed)/CuSO4 (250 mg/kg of feed), or C + LAFP (0.91 kg/ton of feed) for 28 d. Feed disappearance and BW were recorded weekly. Blood samples from 12 pigs per treatment (median BW) were collected on d 28 for CBC. No differences were observed due to dietary treatments from d 0 to 14 of study (P > 0.10). Pigs fed Carbadox/CuSO4 grew at a greater rate (0.488 ± 0.028 vs 0.408 ± 0.025 and 0.422 ± 0.025 kg/d, respectively; P < 0.05) and had improved feed conversion (gain:feed, G:F; 0.751 ± 0.017 vs. 0.662 ± 0.017 and 0.694 ± 0.011 kg/kg, respectively; P < 0.05) than C and LAFP-fed pigs from d 14 to 28 of the experiment. Similarly, ADG (P < 0.05), ADFI (P < 0.10) and G:F (P < 0.05) were increased for the entire 28-d study when compared to LAFP or the control diet (Table 1). No difference in growth performance was seen between LAFP and the control diet throughout the experiment (P > 0.10). Pigs fed LAFP showed greater red blood cell (RBC) size (P < 0.10) and increased amount of hemoglobin per RBC (P < 0.05). Pigs consuming Carbadox/CuSO4 had decreased RBC distribution width (P < 0.05) and elevated numbers of basophils (P < 0.10). Results suggest that pigs fed diets supplemented with LAFP performed similar to pigs not supplemented in an unstressed environment. The USDA is an equal opportunity provider and employer.

Table 1: LAFP & Carbadox/CuSO4 supplementation on growth performance and CBC

Diet

Variable

Control

Control+Carbadox/CuSO4

C+LAFP

Ending BW, kg

15.01±0.16 a

16.32±0.18 b

15.07±0.17 a

ADG Overall, kg/d

0.262±0.017a

0.315±0.018b

0.265±0.018a

ADFI Overall, kg×pen-1×d-1

7.77±0.25x

8.34±0.20y

7.73±0.19x

G:F Overall, kg/kg

0.670±0.016a

0.753±0.015b

0.702±0.008a

Basophils, %

1.50±0.12x

1.68±0.14y

1.39±0.08x

RBC Distribution Width, %

21.61±0.71a

23.20±1.03b

20.61±0.75a

Mean Corpuscular Hemoglobin, pg

17.22±0.53a

16.42±0.48a

18.08±0.34b

Mean Corpuscular Volume, fL

53.82±1.52x

52.03±1.37x

55.65±0.75y

a,bWithin a row, means without a common superscript differ (P < 0.05).

x,yWithin a row, means without a common superscript differ (P < 0.10).