Nonruminant Nutrition III: Feed Additives I: Nursery

Tuesday, March 13, 2018: 1:45 PM-5:00 PM
212 (CenturyLink Convention Center)
Moderators:
Nicholas K. Gabler and Oscar J. Rojas
1:45 PM
Welcoming Remarks
1:50 PM
282
Effect of a Proprietary Blend of Medium Chain Fatty Acids and Functional Components (OutPace®), a Yeast-Based Product, or Their Combination, on Weaned Pig Performance
Benjamin Bass, PMI Nutritional Additives; Ron A. Dvorak, PMI Nutritional Additives and Theodore P. Karnezos, PMI Nutritional Additives
Audio File Recorded Presentation (mp4)
2:05 PM
283
Effects of Sangrovit® Extra on Apparent Ileal Digestibility of Amino Acids, Crude Protein, Acid Hydrolyzed Ether Extract and Starch By Weanling Pigs Fed Corn-Soybean Meal Diets
Carly M Rundle, University of Illinois at Urbana-Champaign and Hans H. Stein, University of Illinois Urbana-Champaign
Audio File Recorded Presentation (mp4)
2:20 PM
284
The Effects of Group Size and Sub-Therapeutic Antibiotic Alternatives on the Performance of Nursery Piglets: A Model for Feed Additive Evaluation
Kristin M. Olsen, Dept. of Animal Science, Iowa State University; N. K. Gabler, Dept. of Animal Science, Iowa State University; Chris J. Rademacher, Dept. of Veterinary Diagnostic & Production Animal Medicine, Iowa State University; Kent J. Schwartz, Dept. of Veterinary Diagnostic & Production Animal Medicine, Iowa State University; Wesley P. Schweer, Dept. of Animal Science, Iowa State University and John F. Patience, Dept. of Animal Science, Iowa State University
Audio File Recorded Presentation (mp4)
2:35 PM
285
Medium Chain Fatty Acid Mitigation Activity Against Porcine Epidemic Diarrhea Virus (PEDV) in Nursery Pig Diets after 40 d of Storage
J. T. Gebhardt, Kansas State University; J. C. Woodworth, Kansas State University; M. D. Tokach, Kansas State University; Joel M. DeRouchey, Kansas State University; R. D. Goodband, Kansas State University; C. K. Jones, Kansas State University and S. S. Dritz, Kansas State University
Audio File Recorded Presentation (mp4)
2:50 PM
Break
3:00 PM
288
The Effects of Lactobacillus Acidophilus Fermentation Products As an Alternative to Antibiotics
Joshua P. Knapp, Department of Animal Science, Division of Agriculture, University of Arkansas; Jim E. Wells, USDA, ARS, U.S. Meat Animal Research Center; C. V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas; T. Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas; Lisa M. Durso, USDA, ARS, Agroecosystem Management Research Unit and William T. Oliver, USDA, ARS, U.S. Meat Animal Research Center
Audio File Recorded Presentation (mp4)
3:15 PM
287
Effect of Direct-Fed Microbial Blends on Weaned Pigs Challenged with F18 Enterotoxigenic Escherichia coli
Spenser L. Becker, Dept. of Animal Science, Iowa State University; Qingyun Y. Li, Dept. of Animal Science, Iowa State University; Eric R. Burrough, Dept. of Veterinary Diagnostic and Production Animal Medicine, Iowa State University and John F. Patience, Dept. of Animal Science, Iowa State University
Audio File Recorded Presentation (mp4)
3:30 PM
286
Evaluation of the Lactose Level and Organic Acid Inclusion in Newly Weaned Pigs
Amanda Graham, Carthage Innovative Swine Solutions, LLC; Laura Greiner, Carthage Innovative Swine Solutions, LLC; Brandon Knopf, Carthage Innovative Swine Solutions, LLC; Marcio A. D. Goncalves, Genus PIC; Wayne Cast and Uislei A. D. Orlando, Genus PIC
Audio File Recorded Presentation (mp4)
3:45 PM
289
Evaluation of a Phytogenic Blend on Nursery Pig Growth and Nutrient Digestibility
S. M. Mendoza, BIOMIN America Inc.; G. R. Murugesan, BIOMIN America Inc.; E. G. Hendel, BIOMIN America Inc.; S. Stelzhammer, BIOMIN Holding GmbH; E. T Helm, Dept. of Animal Science, Iowa State University and N. K. Gabler, Dept. of Animal Science, Iowa State University
4:00 PM
290
Evaluation of an Organic Acid Blend on Gut Morphology and Nitrogen Retention in Nursery Pig
G. R. Murugesan, BIOMIN America Inc.; S. M. Mendoza, BIOMIN America Inc.; E. G. Hendel, BIOMIN America Inc.; A. Tacconi, BIOMIN Holding GmbH and N. K. Gabler, Dept. of Animal Science, Iowa State University
4:15 PM
291
Effect of Prebiotic, Fatty Acid and Copper and Zinc Ingredients on Nursery Pig Performance
Carson M De Mille, Iowa State University; Shelby M. Curry, Oak Ridge Institute for Science and Education; N. K. Gabler, Dept. of Animal Science, Iowa State University and Brian J. Kerr, USDA - ARS
Audio File Recorded Presentation (mp4)
4:30 PM
292
Effect on Nursery Growth Performance and Health Status of an Antibiotic-Free Feeding Program, with or without Polyclonal Egg Igy Antibodies As Compared to a Program with Antibiotics
Megan R. Bible, Furst McNess Company; Steve J. England, Furst McNess Company; Kevin T. Soltwedel, Furst McNess Company; Timothy M. Fakler, Furst McNess Company; Brad Mitteness, Camas Inc; Jay Y. Jacela, Furst McNess Company and Fredrik B. Sandberg, Furst McNess Company
Audio File Recorded Presentation (mp4)
4:45 PM
293
Supplemental Effects of Nucleotides on Gut Health and Growth of Newly Weaned Pigs
Kibeom Jang, North Carolina State University and Sung Woo Kim, North Carolina State University
Audio File Recorded Presentation (mp4)
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