47
Effects of Various Heat Treatments on Concentrations of Digestible and Metabolizable Energy and on Amino Acid Digestibility in Soybean Meal Fed to Growing Pigs

Monday, March 12, 2018: 3:30 PM
Grand Ballroom South (CenturyLink Convention Center)
John K. Mathai, University of Illinois, Urbana, IL
John K Htoo, Evonik Nutrition & Care GmbH, Hanau-Wolfgang, Germany
Markus Wiltafsky, Evonik Nutrition & Care GmbH, Hanau-Wolfgang, Germany
Hans H. Stein, University of Illinois at Urbana-Champaign, Urbana, IL
Two experiments were conducted to determine DE and ME and standardized ileal digestibility (SID) of AA in heat-treated soybean meal (SBM) fed to growing pigs. The 9 treatments were prepared using a conventional SBM that was either not autoclaved or autoclaved following one of 8 treatments: 110°С for 15 or 30 min or 150°С for 3, 6, 9, 12, 15 or 18 min. In Exp. 1, 20 barrows (43.6 ± 2.2 kg) were assigned to a replicated 10 treatment × 4 period Youden square design. A corn-based basal diet and 9 diets containing corn and one of each SBM treatment were formulated. Urine and feces were collected for 5 d. In Exp. 2, 10 ileal-cannulated barrows (36.8 ± 1.2 kg) were allotted to a 10 treatment × 7 period Youden square design. A N-free diet and one diet for each of the 9 SBMs were used. Ileal digesta were collected on d 6 and 7 of each 7-d period. Orthogonal contrasts were used to compare effects among treatment temperatures and to determine linear effects of heating duration. There were no effects of autoclaving at 110°С on ME in SBM or on SID of AA in SBM, but both ME and SID of AA in SBM were less (P < 0.01) if SBM was autoclaved at 150°С compared with 110°С (Table 1). At 150°С, there were linear decreases (P < 0.01) in both ME and SID of AA in SBM as heating time increased. In conclusion, autoclaving at 110°С did not affect ME or SID of AA in SBM, but autoclaving at 150°С had negative effects on ME and SID of AA in SBM as heating time increased.

Table 1. Metabolizable energy and SID of AA in SBM

Item

Heating temperature

Control

110°С

150°С

Duration (min):

15

30

3

6

9

12

15

18

ME, kcal/kg DM1,2

3,665

3,708

3,696

3,443

3,358

3,201

2,862

2,561

2,562

SID of AA, %

Lys1,2

94.8

94.1

93.3

84.2

80.7

80.1

75.9

74.9

62.6

Met1,2

94.3

93.1

93.2

88.1

87.6

87.7

86.3

86.3

80.3

Thr1,2

89.8

89.2

89.9

83.3

82.2

82.8

81.2

81.8

74.8

Trp1,2

89.2

88.3

89.9

83.5

83.2

83.4

81.4

82.2

76.8

1110°С vs. 150°С: P < 0.001.

2Linear effect of heating time at 150°С: P < 0.001.