47
Effects of Various Heat Treatments on Concentrations of Digestible and Metabolizable Energy and on Amino Acid Digestibility in Soybean Meal Fed to Growing Pigs
Monday, March 12, 2018: 3:30 PM
Grand Ballroom South (CenturyLink Convention Center)
John K. Mathai, University of Illinois, Urbana, IL
John K Htoo, Evonik Nutrition & Care GmbH, Hanau-Wolfgang, Germany
Markus Wiltafsky, Evonik Nutrition & Care GmbH, Hanau-Wolfgang, Germany
Hans H. Stein, University of Illinois at Urbana-Champaign, Urbana, IL
Two experiments were conducted to determine DE and ME and standardized ileal digestibility (SID) of AA in heat-treated soybean meal (SBM) fed to growing pigs. The 9 treatments were prepared using a conventional SBM that was either not autoclaved or autoclaved following one of 8 treatments: 110°С for 15 or 30 min or 150°С for 3, 6, 9, 12, 15 or 18 min. In Exp. 1, 20 barrows (43.6 ± 2.2 kg) were assigned to a replicated 10 treatment × 4 period Youden square design. A corn-based basal diet and 9 diets containing corn and one of each SBM treatment were formulated. Urine and feces were collected for 5 d. In Exp. 2, 10 ileal-cannulated barrows (36.8 ± 1.2 kg) were allotted to a 10 treatment × 7 period Youden square design. A N-free diet and one diet for each of the 9 SBMs were used. Ileal digesta were collected on d 6 and 7 of each 7-d period. Orthogonal contrasts were used to compare effects among treatment temperatures and to determine linear effects of heating duration. There were no effects of autoclaving at 110°С on ME in SBM or on SID of AA in SBM, but both ME and SID of AA in SBM were less (
P < 0.01) if SBM was autoclaved at 150°С compared with 110°С (Table 1). At 150°С, there were linear decreases (
P < 0.01) in both ME and SID of AA in SBM as heating time increased. In conclusion, autoclaving at 110°С did not affect ME or SID of AA in SBM, but autoclaving at 150°С had negative effects on ME and SID of AA in SBM as heating time increased.
Table 1. Metabolizable energy and SID of AA in SBM
Item
|
|
|
Heating temperature
|
|
Control
|
|
110°С
|
|
150°С
|
Duration (min):
|
|
|
15
|
30
|
|
3
|
6
|
9
|
12
|
15
|
18
|
ME, kcal/kg DM1,2
|
3,665
|
|
3,708
|
3,696
|
|
3,443
|
3,358
|
3,201
|
2,862
|
2,561
|
2,562
|
SID of AA, %
|
|
|
|
|
|
|
|
|
|
|
|
Lys1,2
|
94.8
|
|
94.1
|
93.3
|
|
84.2
|
80.7
|
80.1
|
75.9
|
74.9
|
62.6
|
Met1,2
|
94.3
|
|
93.1
|
93.2
|
|
88.1
|
87.6
|
87.7
|
86.3
|
86.3
|
80.3
|
Thr1,2
|
89.8
|
|
89.2
|
89.9
|
|
83.3
|
82.2
|
82.8
|
81.2
|
81.8
|
74.8
|
Trp1,2
|
89.2
|
|
88.3
|
89.9
|
|
83.5
|
83.2
|
83.4
|
81.4
|
82.2
|
76.8
|
1110°С vs. 150°С: P < 0.001.
2Linear effect of heating time at 150°С: P < 0.001.